Black Pepper Whole SS 525/GL Black Pepper Whole SS 450/GL Black Pepper Whole SS 400/GL
Black Pepper: Black pepper is the most pungent and flavourful of all types of peppers. They are used as spices & flavouring. They are available in various following forms:
White Pepper: They are used as an alternate for Black pepper to enhance the flavour &colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Black Pepper : Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers. Price of product ( USD price or FOB price) - On request Product origin - India, Karnataka, Coorg Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Minimum Order Size and Packgaing details - 1 MT
Black Peppercorn : Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers Price of product ( USD price or FOB price) - On request Product origin - India, Karnataka, Coorg Key Specifications/Special Features : Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Minimum Order Size and Packgaing details - 1 MT
Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spices supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates. Use of black pepper Black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black pepper and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.
I am Julia from Dong Duong Food in Viet Nam, We are one of the most reputed manufacturers and exporters as well as supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: BLACK AND WHITE PEPPER, DESICCATED COCONUT, TAPIOCA (CASSAVA) STARCH, CASHEW NUTS, COFFEE, AND ALL OF SPICES IN VIETNAM. Now we would like to send you the following specifications of our main products as follows . We assure to give you best offer with best quality and service as we have done to all of our buyers in America, Canada, UK, EU, Netherland, Holland, Sweden , Middle East, Turkey, Egypt, USA, Kuwait, Poland, South Africa, Poland, Uruguay, Thailand, Hong Kong, Singapore, Morocco, Iran, Algeria, Brazil, Dubai. Jordan, Brazil, Africa,...����.. 1. VIET NAM WHOLE PEPPER - BLACK PEPPER 500 G/L 550G/L 570G/L 580G/L FAQ - BLACK PEPPER 500 550 570 580 CLEAN/ ASTA - BLACK PEPPER PINHEAD , PEPPER HUSK - LIGHT BERRIES PEPPER 200 G/L 250 G/L 300 G/L - WHITE PEPPER 2. DESICCATE COCONUT: - DC HIGH FAT : FINE & MEDIUM GRADE - DC FLAKE GRADE - DC CHIPS GRADE - DC MEDIUM FAT : FINE GRADE - DC LOW FAT : FINE GRADE 3. COFFEE ROBUSTA - MOISTURE : 13% max - ADMIXUTURE: 0.5-1 % max - BLACK AND BROKEN BEANS : 2% - 5% max - ABOVE SCREEN : 13,16,18 : 90 % 4. CINNAMON /CASSIA - SPLIT CASSIA - BROKEN CASSIA - CASSIA STICK 5. STAR ANISE - SPRING & AUTUMN CROP - BROKEN STAR ANISE 6. CASHEW NUT - W 450 - W 320 - W 240 7. TAPIOCA STARCH - FOOD GRADE Please advise if you have any plan to import products from Vietnam. We will try our best to give you prefect quality and good services. Looking forward to hearing from you soon -- Best regards, Julia( Ms.) Sale Manager Cell/ Whatsapp/VIber/ Line/ Wechat : + 84 979171029 Skype ID : julia.huynh7
Black Pepper grown in parts of Karnataka and Kerala. Available in both dried and powdered format. The pepper is grown and processed carefully to maintain itâ??s flavour and benefits of consumption. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
White pepper grown in parts of Kerala and Karnataka. Available in both dried and powdered format. The pepper is grown and processed carefully to maintain itâ??s flavour and benefits of consumption. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
Black pepper whole Bold 550gl Indian origin best quality
Pepper is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam always is ranked on the top of the Worldâ??s largest exporters of pepper. We are trying our best to make Vietnam be the number one in exporting black pepper with the best quality. There are a lots types of pepper including: White/ black; 500g/l; 550g/l; 600g/l; 630 g/lâ?¦ Comodity: Dried Pepper (Black/ White Pepper) Specification: Type 1: ï?¼ Density 500 gr/l ï?¼ Moisture : 12 - 13.5% max ï?¼ Foreign matter : 0.5 - 1% max Type 2: ï?¼ Density 550 gr/ l ï?¼ Moisture : 12 - 13% max ï?¼ Foreign matter : 0.5 - 1% max Type 3: ï?¼ Density 600 gr/ l ï?¼ Moisture : 12 - 13% max ï?¼ Foreign matter: 0.2 - 0.5% max - Taste: Hot and nice smell - Packing : 40 50 kg/PP - PE, 13 tons/ cont 20â?? DC or as buyer's request - Be selected carefully, clean, no impurities - Origin: Vietnam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 10 days after receive your deposit or original LC
Pepper is one of the main exported spices of Vietnam in general and Nghi Son in particular. In many years, Vietnam always is ranked on the top of the Worlds largest exporters of pepper. We are trying our best to make Vietnam be the number one in exporting black pepper with the best quality. There are a lots types of pepper including: White/ black; 500g/l; 550g/l; 600g/l; 630 g/lâ?¦ Comodity: Dried Pepper (Black/ White Pepper) Specification: Type 1: Density 500 gr/l Moisture : 12 - 13.5% max Foreign matter : 0.5 - 1% max Type 2: Density 550 gr/ l Moisture : 12 - 13% max Foreign matter : 0.5 - 1% max Type 3: Density 600 gr/ l Moisture : 12 - 13% max Foreign matter: 0.2 - 0.5% max - Taste: Hot and nice smell - Packing : 40 50 kg/PP - PE, 13 tons/ cont 20 DC or as buyer's request - Be selected carefully, clean, no impurities - Origin: Vietnam Payment: TT 30/70 or 100 % LC at sight Shipping: Within 7 10 days after receive your deposit or original LC Please feel free to contact us if you have demand
Commodity and Specification Black Pepper fine dust: -Moisture: 13.5% max -Under screen: 0.8mm -Natural smell Black Pepper pinhead 1.0mm normal: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.0mm: 80% min -Natural smell Black Pepper pinhead 1.5mm normal: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.5mm: 80% min -Natural smell Black Pepper pinhead 1.0mm special: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.0mm: 85% min -Natural smell Black Pepper pinhead 1.5mm special: -Moisture: 13.5% max -Foreign matter: 1% max -On screen 1.5mm: 85% min -Natural smell
fresh pepper - Red, green, yellow
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). - Capacity: 20,000 MT per annum.
Pepper -pepper Is One Of The Main Exported Spices Of Vietnam In General And Nghi Son In Particular. In Many Years, Vietnam Is Always Ranked On The Top Of The Worldâ??s Largest Exporters Of Pepper. We Are Trying The Best To Make Vietnam Be The Number One In Exporting Black Pepper With The Best Quality. -viet Nam Is The Worldâ??s Leading Exporter Of Black Pepper, Exporting About 150, 000 Metric Tons Per Year Since Consecutive Last 2 Years And Mainly For Two Reasons. Firstly, Its Favorable Climate Conditions And Rural Traditions In The Cultivation Of Pepper .Secondly, Domestic Use Is Almost Zero. We Are One Of The Prominent Exporters And Suppliers, Engaged In Offering Premium Quality Vietnamese Black Pepper. Our Offered Black Pepper Is Used As A Spice And Seasoning In Cuisines And Are Also Used For Medicinal Purposes, Consumed By Oleoresin And Oil Industry. -one Tablespoon (6 Grams) Of Ground Black Pepper Contains Moderate Amounts Of Vitamin K (13% Of The Daily Value Or Dv), Iron (10% Dv) And Manganese (18% Dv), With Trace Amounts Of Other Essential Nutrients, Protein And Dietary Fiber. -functions: Improving Digestion, Weight Loss, Skin Care, Providing Respiratory Relief, Antibacterial Quality, Antioxidant Potential, Reducing Memory Impairment, Treating Peptic Ulcers, Enhancing Bioavailability. -code,Dp1-ns -color,Green Or Black -taste,Taste -type,Type 1 ,Type 2,Type 3 Type 1 , -density: 500gr/l -moisture: 12-13.5 % Max -foreign Matter: 0.5-1% Max
moisture (max): 12.5% foreign matter (max): 0,2% Free from dust, no extraneous matters
We supply best quality black pepper in both forms be it raw or powder and we deal at competitive rates.
Black pepper 500 g/l min Shelf life: 2 years Packaging: 50 kg
Black pepper 570 g/l min (asta quality) Shelf life: 2 years Packaging: 50 kg
