Mangalam Corporation offers you the best range of Premium Quality Bold Black Pepper from Kerala, INDIA. The unique characteristics and flavor of our Black Pepper come when it is procured and collected from Malabar, a region in the Western Coast of South India which is considered to be the best Pepper for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Black Pepper :- Item: Black Pepper Origin: INDIA Model: Fresh Type: Garbled Cultivation Type: Common Color: Light Brown / Black Quality: 550 GL & 570 GL Size: 11mm & 11.5 MM Moisture 10 to 12% Admixture: 1% Max Foreign Matter: 1% Max Packing: 30 / 50 Kgs per Jute or PP Bag
(Piper nigrum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-black-pepper-ancient
(Piper nigrum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-black-pepper-powder-ancient
(Piper nigrum) Visit Our Website for samples & Detail
Black pepper 550 G/L Water portion: 13.5% max Impurities: 1% max Density: 550 gms/liter
Item Code: PE550-CL Specification: Density: 550 G/L Moisture: 12.5 % max Admixture: 0.2 % max Container capacity: 13,5 , 17MT/20FCL, 28MT/40HC Port of loading: Ho Chi Minh Port, Viet Nam
Products Code - MNJ-015 Specification - Cleaned Black Pepper Item Code: PE550-CL Specification: Density: 550 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg Container capacity: 13,5 17MT/20FCL, 28MT/40HC Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam" Price - USD 3220-3230/ton
Products Code - MNJ-016 Specification - Cleaned Black pepper 500 G/L Price - USD 3120-3130/ton
Hello everyone, We currently have a very large quantity of export-quality pepper in stock. We can also supply bulk monthly or weekly. We are looking for potential buyers/importers for our pepper. Black pepper 570 G/L (MC): Moisture: 12.5% max Admixture: 0.2% max Density: 570 GL Min Light berries: 3% max Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 16MT/20FT, 27MT/40FT
- Density: 550G/L min - Moisture: 13% max - Admixture: 0.5% max - MOQ: 16 tons/ 01*20DC or 28 tons/ 01*40DC - Origin: Viet Nam - POL: Ho Chi Minh Port, Viet Nam
We Exports The Best Black-pepper Chips With The Best Quality Ingredents. At Anita Exim Solutions You get a wide range of Namkeen's : Without-salt Chips, Red Chilli Chips and Many More Nutritional Value Energy: 555.70g Total Fat: 34.30g Total Carbohydrate: 50.20g Sugar: 2.50g Protein: 11.70g. Product Summary We Bring You One-of-its-kind Black-pepper Chips, Made By Using Finest Potatoes To Give You A Finger Licking Taste,these Chips Are Just Potatoes And 100% Natural Oils With Black Pepper Sprinkled, Fresh From Our Kitchen. As Pure And Simple As Youâ??re Likely To Find Anywhere, You Can Enjoy A Healthy Snack With The Accompaniment Of Your Choice Ingredients: Potato Edible Oil Iodized Salt Black Peper Black Salt Sugar
Black Pepper Brazilian origin Asta 750 25 kg packing ( PP BAGS)
Black pepper
Black and White pepper available. Range of qualities and certification available from Conventional, organic, GI Tagged (Malabar Pepper), fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
Black pepper (HS code: 090411) Harvest capacity: 5 tons
White pepper (HS code: 090411) Harvest capacity: 5 tons
Black pepper is a flowering vine. It belongs to the family Piperaceae and native to Southeast Asia. Ceylon pepper (Piper nigrum) has a huge market due to high piperine content, strong aroma and rich flavor. And the piperine content in Sri Lanka black pepper is two times higher than the pepper found in other countries. ABOUT US: We are an authorized ceylon cinnamon and other ceylon spices exporter/seller in Export Development Board, Sri Lanka(Reg No: E19050001083) and As a USDA organic, JAS organic, EU organic and ISO 22000:2018 certified company. Product Details: Black pepper 500 G/L (FAQ) Moisture: 13.5% max Density: 500 GL Min
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Black Pepper
Pepper
