Pepper : Name : Pepper (Black Pepper) Price of product ( USD price or FOB price)- USD 6.5 - 10 per 1 Kg Product origin : West Borneo, Indonesia Key Specifications/Special Features : Shipping: Exw Jakarta, FOB Jakarta Payment Terms: DP T/T, L/C Minimum Order Size and Packgaing details : 1 MT, Packaging : Sterezo
Dried Black pepper per Kg US$ 14.00 Standard Packing 25 kg per Sack minimum order 1 pallet 250 kg = 10 sack delivery cost 1kg US$ 1.4 used JNE shipment
100% High quality Black pepper No Gluten Origin - Vietnam
Origin: Sulawesi, Indonesia Black pepper / black pepper is usually used as an additional seasoning food. in addition to adding flavor and aroma in the cuisine, this seasoning is also good for health. Black pepper is good for preventing cancer, rich in Vitamins for the body, aids digestion, loses weight, relieves gas due to flatulence, and others.
A fruiting black pepper plant growing in karnataka, india. Pepper plants are climbers which grow to a height or length of 10 m or more. When its main stem is established, it grows lots of side shoots to create a bushy column. The plants form short roots, called adventitious roots, which connect to surrounding supports. Although black pepper is cultivated in many tropical regions, it is native to kerala state in india where it still occurs wild in the mountains. Leaves - arranged alternately on the stems. They are shaped like almonds and taper towards the tip. They are dark green and shiny above but paler green below. Flowers - grow in clusters along flowering stalks known as spikes. Between 50 to 150 whitish to yellow-green flowers are produced on a spike. Fruits - the flowers develop into round, berry-like fruits. There may be 50-60 fruits on each spike. They grow to a diameter of 4 to 6 mm, each containing a single seed. Fruits are green at first but they turn red as they ripen. These fruits are picked when either green or red to produce black and white pepper.
Black Pepper: Product Description : Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Pepper is not only has become a popular spice that sits with the salt on the table, but there are many benefits to the health of pepper, which can be used. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP, LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Black Pepper : Black Pepper is the world’s most traded spice, with Vietnam being the largest producer followed by India. It is universally used as a culinary seasoning and flavour-correcting agent. It is used to produce pepper oil and oleoresins through extraction processes. Its anti-pyretic and anti-microbial properties make it an important ingredient in Indian medicine. We offer both Black and White pepper in whole, crushed and ground forms.
Pepper is known as the "KING of SPICES" for its sheer volume of World Trade. Black pepper is the dried, unripe berry of the vinous plant. Grades of Black Pepper are determined by regions they grown in- like Tellichery, Malabar, Alleppy, Lampong, Saigon, Penang and Singapore. India Pepper grows in MALABAR & TELLICHERRY that are considered top qualities due to size & maturity. Whole peppercorns keep their flavour indefinitely but quickly lose its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. It stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. Hotness Scale: 8 Pepper is packed in 50 kg Jute bags in these grades: - MG1 - MUG1 - PH1 Harvest season is DEC-JAN
Pepper is considered originated in the hills of South Western Ghats of India.Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Our pepper grown in Wayanad, Kerala where the perfect geographical area for pepper cultivation.
Black Pepper : Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, and treat skin problems. Health Benefits of Black Pepper : - Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. - Weight Loss - Skin Care - Provides Respiratory Relief - Antibacterial Quality. - Antioxidant Potential. - Enhances Bioavailability. - Improves Cognitive Function.
Black Pepper : Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's p. Nigrum crop as of 2013. Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chilli peppers. It is ubiquitous in the modern world as a seasoning and is often. Product origin : india
We are exporting best quality white pepper for our clients based on their requirements from indian origin. White pepper (piper nigrum) is obtained from fully ripened piper nigrum is cleaned, dried and sorted. White pepper is used in the preparation of mayonnaise and also additive in cooking stuffs. The medicinal properties of white pepper plays a vital role such as pain relieving, weight loss, controlling blood pressure, prevents stomach ulcer, improves digestion and eyesight etc., we are supplying all grades of white pepper as per the customer request.
good quality, Water quantity 20% - 25 %, long 12cm - 17cm
Brazilian Black Pepper Available grades: ASTA, B1, B2 Origin: Espirito Santo, Brazil Shipping: 50kg bags, FOB or CIF Request your free sample!
INDIA IS BIGGEST PRODUCER OF BLACK PEPER IN THE WORLD TILL DATE WE ARE NO 1 FROM FIELD TO CUSTOMER BLACK PEPPER IS AVAILABLE
Ceylon spices are traded all over the world from 14th century onwards. Sri Lankan spices are broadly used in food & beverages for unique flavor. As one of the top Ceylon spice exporters in Sri Lanka we assure right from our sourcing to quality control process and packaging, and also We firmly believe in providing buyers premium quality spices at competitive rates.
Our company collects pepper from local farmers all the time and our production capacity could be up to a thousand tons monthly. Our cost of production is low because of no intermediaries. Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl Moisture: 12.5% max Foreign matter: 0.2% max No mouldy berries, no fungus PP bag: 25/50/60 Kgs net or as per customers requirement11 Quantity: 13.5/15MTs per 20FCLblack
Price: $5500 Per MT Packaging Details: In PP, PE bag Moisture:13,5% max Moisture: 12% Max. Impurity: 0.03% max. packing: 25/50KG/bag or carton according with customer requirement Size: Flakes, granule and powder Capacity: 14 tons for 20 FCL Light pepper: 2% max . Tolerance: 0.5% max Origin: Kenya Supply Ability: 300 Ton/Tons per Month
Arunas Foreign Trade Co., Ltd. is located in Turkey. Our objective is to focus and develop international business opportunities for small or medium sizes companies in offering customized solutions. We can deliver a full range of services (import / export / sales representation in Turkey) in various sectors We would be greatful to introduce the information about our Company. we are one of the leading exporters of agricultural products in turkey with branch in thialand and polland and office in uk . we supply of black and whait papper Product Description Vietnam black pepper FAQ 500gl - Moisture : 13.0% - Foreign matter : 1.0% - Black Pepper, White Pepper If you are interested, please feel free to contact me and send me your inquiry. We hope to be established a long-term business relations and become a good partner with your company I look forward to hearing your information asap.
Vietnam Black Pepper 500g/l / 550g/l Black pepper FAQ, Clean: Moisture : 13 / 13.5% max Admixture : 1/0.5% max Density: 500gl & 550 gl No mouldy berries, no fungus PP bag 25/50/60 Kgs net or as per customers' requirement - Quantity 13.5/15MTs per 20FCL Thailand White Pepper White pepper FAQ Moisture : 13.5% max Admixture : 0.3 max Density: 620 & 630gl min No mouldy berries, no fungus - PP bag/ Jute bag 25/50/60 kgs net or as per customers' requirement - Quantity 17MTs/ 20 FCL
