BLACK PEPPER 600GL MC PRICE 3.75 USD/KG - Moisture 12.5% - Admixture 0.2% - Density 550gl - Packing 25kg pp bag - Loading time 10day. - Delivery: FOB - MOQ: 20FT
BLACK PEPPER GROUND 14 MESH - Moisture 12% - Amixture 0.01% - Packing 25kg Kraff Bag MOQ 20ft 16mt
BLACK PEPPER 22-28 MESH SIZE: 22-28 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
BLACK PEPPER 32 MESH HS CODE: 0904111 SIZE: 32 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
BLACK PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
WHITE PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Natural White MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
WHITE PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Natural White MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
Organic spices like cumin, turmeric and pepper.
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Ground black pepper - Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Sichuan pepper Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request Payment TT LC Delivery 7 10 Days after signed Sales Contract Origin Vietnam
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Variety CRACKED , Coarse ground , ground , fine ground. White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then naked seed is dried. ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS. Technical Data :- WHOLE WHITE PEPPER. f. Moisture - 14%max g. Volatile oil - 2.5%min h. Piperine - 2.0%min i. Total Ash - 8.0%max j. Acid Insoluble Ash - 1.0%max Microbiological guarantee are given for steam sterilized and ethylene oxide related products.
Variety CRACKED , Coarse ground , ground , fine ground. Pepper is one of the oldest known spices in the world. Indiginious to india pepper is known as king of spices. From time immemorial india has always resigned supreme in the production & export of the most exotic and renowned spice In the world. Pepper plant is a perennial climber with dark leaves and spikes of white flowers. Black pepper comes from a whole fruit picked just before they are completely ripe and dried. Technical Data :- WHOLE WHITE PEPPER a. Moisture - 14%max b. Volatile oil - 2.5%min c. Piperine - 2.0%min d. Total Ash - 8.0%max e. Acid Insoluble Ash - 1.0%max
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) Black pepper 500 g/l 4,800$/MT FOB HCMC Vietnam 550 g/l 5,000$/MT FOB HCMC Vietnam 570 g/l 5,800$/MT FOB HCMC Vietnam 5MM 5,400$/MT FOB HCMC Vietnam White pepper 630gr/l 7500USD/MT FOB HCMC Vietnam Broken pepper 4,490$/MT Green Pepper in Brine (Canned 1 or 5 kg) Price and Minumum Quantity Price FOB in USD: 300-500
We supply all sort of Vietnam Pepper as follows:- Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam Price and Minumum
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Black Pepper as follows :5 00 g/l ; 550 g/l ;570 g/l
