NAME OF THE PRODUCT BLACK PEPPER COLOUR BLACK VARIETY 500GL,550GL,600GL,650GL SIZE 8MM TO 10MM BOLD MOISTURE 0.5% TO 3% MAX SORTEX CLEAN 99% BROKEN 0%MAX DISCOLOUR/DAMAGE 0.5%MAX PACKING 5,10,20,25,50 KGS PP BAG LOADABLITY 1X20 FEET CONTAINER 15 MT PAYMENT TERMS TT & 100% IRREVOCABLE LC AT SIGHT DELIVERY TIME 10 TO 15 DAYS QUALITY ASSURANCE SGS,INTERTAK INSPECTIONS
We soubhagya enterpries from India ..we can supply all types of pepper
Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing. Grades and specifications: Fair Average Quality (FAQ) Density : 600g/l Min Moisture : 15% Max Extraneous Matter : 2% Max Double-Washed Density : 600g/l Min Moisture : 13% Max Extraneous Matter :1% Max Capacity: 15MT per month (20' container) Packing: Upon request; PP bag 50kg Origin: Indonesia FOB: Pangkalbalam Port, Bangka, Indonesia Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers. Please let us know if you have any specific requirements and how we could bring value to your company.
We are soubhagya enterpries from India .located in western ghats of India .we can supply all types of black pepper . especially Malabar 550G/L . Our place is known place for agro products and spice ..
Hi, We are ready to export Green Cardamoms Black Peppers White Peppers Cinnamons Cloves Forest Honey Green Tea Coconut Oil Mohamed Irfan From Chennai South India
Buy best quality Black Pepper Our price starts from 350 INR (USD 5.07) per kg. EXW
Moisture: 12.5% max Admixture: 0.2% max Density: 550g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT
we are the suppliers of high-quality pepper seeds. please visit our catalog for more products related to Indian spices
Our serivce Pepper Cinnamon Garlic Coffee bean
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Moisture:
- Moisture: 13.5 % max - Foreign matter: 1% - Desity: 500gl min - Free from dust, no extraneous matters
- Moisture: 13 % max - Foreign matter: 0.5% - Desity: 630gl min - Free from dust, no extraneous matters
- Moisture :13.5% max - Admixture : 2% max - No mouldy berries, no fungus
- Moisture: 13.5 % max - Foreign matter: 1% - Desity: 500gl min - Free from dust, no extraneous matters
- Specification + Moisture: 13 % max + Foreign matter: Nil + Free from dust, no extraneous matters
- Specification + Moisture: 13 % max + Foreign matter: Nil + Free from dust, no extraneous matters
Black Pepper : Leveraging on our rich experience in this domain, we are known for providing finest quality Black Pepper. Derived from the flowering vines of the Piperaceae family, Black Pepper is used as a seasoning agent. The Black Pepper offered by us is properly and hygienically processed. Further; this Black Pepper is sourced from trustworthy vendors and known in the market for adding distinctive flavor and pungent taste to various cuisines. Help In Why Our Black Pepper : Unadulterated Fresh Strong aroma Free from impurities Tamper-proof packing Beneficial For Treating : - Indigestion - Insomnia - Diarrhea - Constipation - Hernia - Liver Problems - Gangrene - Joint Pain
White Pepper : White pepper, or sometimes called pepper corn, is a kind of pepper that comes from tropical berries called Piper Nigrum. It is actually made from the seed of the plant, once the fruit flesh is already stripped down. Unlike black peppers, however, the fruit from which white peppers come from are made to ripen fully before they are picked. When they are ready, the fruits (berries) are then soaked in water for several days (about eight days at least). Once the flesh has decomposed and softened, it is rubbed or scraped until the seeds come off. The seeds are then dried up until it becomes grayish or white. After which, it is sold in the market as either whole or grounded white pepper. Compared to black pepper, white peppers do not come with a very strong smell. It is also milder but more pungent in taste than the black kind. White pepper’s flavor is sometimes described as piney. Sometimes white peppers are treated using chemicals and enhancers to make them whiter in color. These are the kinds that leave a bad taste. Peppers in general are very spicy since they have piperine. But because some elements are removed from that of white peppers, the spiciness is reduced but the flavor increases. White peppers are best used for vegetables, sauces and casseroles. Many recipes with tuna or shrimp in their ingredients also call for white peppers for that added relish and taste. White pepper has low sodium content and contains about 0.2 mg of sodium only. It is therefore ideal for those taking a low sodium diet.
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