Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
Name of product: Black Pepper Description: Our black pepper has the most distinctive and has known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries. Our black pepper are from Lampung and Central Java which are top black pepper producer in Indonesia Indonesia has been well known for one of the most country to export black pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Price of product: On Demand Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Harmonization System (HS) Code : 09041140 Minimum Order Size : 500 kilogram Packaging details: 100 gram/ 500 gram/ 1 kilogram Supply Ability: 100 Tons per Month
Our Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Our Muntok white pepper has a unique spice flavor with a high level of spiciness (5-7%) and has been certified Geographical Indication (GI) Indonesia has been well known for one of the most country to export pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Supply Ability: 100 Tons per Month
We are the supplier black pepper from India. This product origin is in India. We have bulk quantity, 9mm,10mm,11mm bold. In the GL unit 500~580 available. Standard package 50kg per bag and as per customer's requirement packing size can be varied.
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
Pepper is the most traded and used spice in the world, and we source the country's best and authentic black peppers from Lampung in Sumatra Island.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Grade : (a) High Quailtya Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Encapsulated white pepper oleoresin is manufcatured by spray drying oleoresin white pepper with food grade excipients It has yellow to yellowish green powder and has the characteristic taste of ground white pepper. Piperine; 5-11%
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Javanese Comet's Tails or kemukas as they are known locally are a wonderful rarity among the world of Piper (true pepper) family. Known to the west since medieval times as Piper cubeba or Cubebs, this pepper has a wonderful fresh aroma of pepper, pine and lemons.This Peppercorn is harvested by hand and then sun dried before being sold. On the tongue, Comet's Tail peppercorns exhibit a distinctly cooling menthol feeling offset by the peppery heat & a bright citrus-like sweetness. Cubeb fruit is generally harvested before ripe and then dried. Cubeb often sold in the form of dried fruit that still has the stem, so it is often referred to as pepper caudate (tailed pepper). Cubeb seeds are white, hard and greasy.
Balinese Long Pepper or Javanese Long Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit of Piper retrofractum is similar in appearance and taste to that of the Long Pepper (P. longum). On the palate, this pepper is earthy and sweet but also has a definite heat. Once crushed, it releases a lovely floral fragrance. Bali Long Pepper can be used like any conventional pepper but it can also be used like a bay leaf in soups and/or braises.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
White Peppers
pepper colors green,yellow,red . high quality from Egypt
Black pepper is known as the â??king of spice â??and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough,The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
