BLACK PEPPER 550GL MC - Moisture 12.5% - Admixture 0.2% - Density 550gl min - Packing 25kg pp bag or Request
BLACK PEPPER 5MM 570GL - Moisture 12.5% - Density 570gl - Admixture 0.2% - Packing 25kg pp bag - Loading time 10day
WHITE PEPPER DOUBLE WASH 630GL - Moisture 13% - Admixture0.2% - Density 630gl min - Packing 25kg pp bag - Loading time 10day
BLACK PEPPER 600GL MC PRICE 3.75 USD/KG - Moisture 12.5% - Admixture 0.2% - Density 550gl - Packing 25kg pp bag - Loading time 10day. - Delivery: FOB - MOQ: 20FT
BLACK PEPPER GROUND 14 MESH - Moisture 12% - Amixture 0.01% - Packing 25kg Kraff Bag MOQ 20ft 16mt
BLACK PEPPER 22-28 MESH SIZE: 22-28 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
BLACK PEPPER 32 MESH HS CODE: 0904111 SIZE: 32 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
BLACK PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Dark grey to black MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
WHITE PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Natural White MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
WHITE PEPPER 40-60 MESH HS CODE: 0904111 SIZE: 40-60 mesh COLOR: Natural White MOISTURE: 12% IMPURITIES: 0.1% SHELF LIFE: 2 years PACKING: 25kg Kraff bag MOQ: 16tons
Betel nut/areca nut, white cardamom, cloves, long pepper, tamarind.
Cloves, black pepper, beach dress and garment, beach sarong, instant noodle.Cif fob
Personal care and hygiene, body lotion, hair oil, shampoo, hair conditioner, haircolour toothbrush, toothpaste, moisturizer cream, cold cream, talcum powder, mouthwash, shaving gel, shaving cream, shaving razor, aftershave, shaving accessories, body deodorant, liquid handwash, facewash, facecream, petroleum jelly, razor blade, soap, whitening cream, fabric detergent, detergent, toiletries, household cleaning product, laundry detergent, liquid handwash, antibacterial handwash, condom, sanitary pad, baby diapers, indian spices, cumin seed, fenugreek seed, sesame seed, fennel seed, carom seed, mustard seed, chickpeas, chilli powder, coriander powder, coriander seed, dehydrated garlic, dehydrated onion, groundnut kernel, groundnut, oil seed, pulses, red chilli, rice, peanut kernel, peanut, pepper, pepper powder, indian grocery, ready to eat indian food, paper, stationery, counter book, exercise book, file, absorbent paper, industrial safety shoe, industrial shoe, gumboot.
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Ground black pepper - Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Sichuan pepper Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request Payment TT LC Delivery 7 10 Days after signed Sales Contract Origin Vietnam
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
