Find Verified Pepper Suppliers, Manufacturers and Wholesalers

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Specialities: High Nutritional Value & Natural Flavor
Form: Whole Seeds
Purity: 100% Organic
Uses: Cooking, Pickles, Spice Blends, Ayurvedic Use
Shelf Life: 9 - 12 Months
Packaging Type: Plastic Bag
Taste: Bitter & Nutty
Moisture: 2%
Nutritional Value: Rich In Fiber, Iron & Protein

Long Pepper is a traditional Indonesian spice highly valued for its warm, pungent flavor and natural bioactive compounds. Our Long Pepper is carefully sourced from selected farmers in Indonesia and cultivated under controlled agricultural practices to ensure consistent quality and traceability. Suitable for culinary, herbal, and food manufacturing applications, it meets the high standards required for international markets.

Product Specification:
Moisture Content: 12% - 14% maximum
Foreign Matter : 0.2% - 0.5% maximum
Color: Reddish brown to charcoal black

Business Type : Exporter, Supplier, Trader
Form : Seeds
Material : Pepper
Color : Black

Product Details

Packaging Type : Resealable Bag
Uses : Cooking And Seasoning
Storage : Cool, Dry Place

* We offer premium Black Pepper Seeds in seed form, packed in a convenient resealable bag. These seeds are rich in flavor and color, perfect for enhancing the taste of your dishes. Made from high-quality pepper material, our product is ideal for cooking and seasoning various dishes. Store in a cool place to maintain freshness. As an Exporter, Supplier, and Trader, we provide top-notch Black Pepper Seeds that meet your culinary needs.

Premium export-quality whole black pepper (Piper nigrum) sourced from carefully selected farms. Naturally sun-dried to preserve aroma, pungency, and essential oils. Suitable for food processing, spice blends, retail packaging, hotels, restaurants, and industrial use. Moisture and foreign matter are controlled according to export standards.

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Form : Seeds
Packaging Type : Paper Box

Product Details
Packaging Size : 250gm, 500gm
Specialities : Good Quality, Rich In Taste
Shelf Life : 1 Year
Country of Origin : India
Uses : For Cooking

Whole Black Pepper (Piper nigrum), known as the "King of Spices," is one of the world's most popular and widely traded spices. Sourced from carefully selected mature pepper berries, our premium-quality black pepper is naturally sun-dried, machine cleaned, and processed under hygienic conditions to preserve its strong aroma, pungent flavor, and high essential oil content. It is widely used in food processing, seasoning blends, restaurants, pharmaceutical applications, and traditional herbal products. Our export-grade black pepper complies with international quality standards and is available in various density grades to meet buyer requirements.

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.

New crop top quality whole pink pepper round pink peppercorn dried pink peppercorns
Product Name :

dried pink peppercorns
Type:

Single Herbs & Spices
Color :

Pink
Grade :

Food Grade
Usage:

Food Seasoning
Moisture:

12 % max
Admixture:

0.5% max
Packing:

Inner Pack in a polybag, outside pack in a Carton
Storage:

Cool and dry place
Shelf life:

2 years
Trade Terms:

FOB,CIF,CFR or EXW
Place of Origin:

HaiNan province ,China
MOQ:

200KG
Container capacity:

10MT/20FCL ,16MT/40HQ
Sample:

Available

Feature: 100% pure
Natural foods
13% moisture

CLOVES
Key attributes
Industry-specific attributes
Type - Clove
Other attributes
Storage Type - Dry Store and Ventilate
Specification - 24 Bottles/ Carton
Manufacturer - VIET PEPPER JSC
Ingredients - 100% Whole Cloves
Content OEM Brands, Whole Cloves
Address Kenya
Instruction for use - To sprinkle, season or marinate food
Place of Origin Kenya
Shelf Life - 24 months
Variety Allspice
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Color - Dark Brown
Weight (kg) - 0.04
Brand Name - VIPEP
Product Name - Whole Cloves
Suitable For - Cooking and Food Services
Additives - No
Product Packaging - PET bottle
Processing Type Filling
Shape - Whole
Custom Orders Acceptable
Sample Free a sample: one bag of 100g
Descriptions Whole Cloves in ready-packed bottles
Minimum Price(USD):
Maximum Price(USD):
Price Units:
incoterms
Product origin
Harmonization System (HS) Code :9071010
Minimum Order Size :14 tonnes

Pepper

Black Pepper

Black Pepper Ground

BLACK PEPPER
Key attributes
Other attributes
Storage Type - Cool and Dry Place
Specification - 500kg
Manufacturer - NANCKY
Ingredients - 0
Content Single Herbs & Spices
Address Kenya
Instruction for use - Cooking spices
Place of Origin kenya
Shelf Life - 24 month
Variety Black pepper
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Shape - ROUND
Color - natural
Brand Name - SFG
Model Number - 230630
Product Name - black pepper
Storage Type - Cool and Dryo
Product Type - Single Herbs & Spices
Manufacturer - NANCKY
Style - Dried
Packaging and delivery
Selling units - Single item
Single package size - 37X37X32 cm
Single gross weight - 25.000 kg
Minimum Price(USD):3000 PER TONNE
Maximum Price(USD):5000 USD PER TONNE
incoterms TT
Product origin KENYA
Harmonization System (HS) Code :09041120

Product Grade: Edible Grade

Minimum Price (USD): 5.50
Maximum Price (USD): 7.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Black Pepper is a premium-quality dried spice known for its strong aroma, pungent taste, and versatile culinary applications. Sourced from trusted farms, the pepper granules are carefully cleaned and processed to retain their natural flavor and freshness. Widely used in food preparation, spice blends, seasoning mixes, and food processing industries, our black pepper delivers consistent quality and authentic taste.

Minimum Order Qty: 1
Units: Kilograms (Kg)

Packaging Details: 1 Kg, 5 Kg, 10 Kg, 25 Kg PP Bags, Jute Bags, or Customized Export Packaging

Production Capacity: 10 MT Per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-BP-001

Product Standards: Food Grade / Edible Quality Standards

Brand: Woodle Traders

Model No.: WT-BP-2025

HS Code: 09041120

Key Specification 1 (Color, Texture, Composition):
Natural color, solid granule form, carefully selected premium black pepper.

Key Specification 2 (Shelf Life & Storage):
Store in a dry place to maintain freshness, aroma, and quality for an extended period.

Key Specification 3 (Processing & Quality):
Raw processed black pepper, cleaned and graded for food applications.

Key Specification 4 (Usage & Supply):
Suitable for food seasoning, spice blends, food processing industries, and wholesale distribution.

Key Advantage 1:
Provides strong flavor, pungency, and rich aroma to a variety of dishes.

Key Advantage 2:
Premium-quality pepper granules sourced from trusted agricultural regions.

Key Advantage 3:
Carefully cleaned and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in customized packaging and bulk quantities for domestic and export buyers.

Product Name: white pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *white pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: Black pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Black pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Name: black pepper

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *black pepper*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Description:

Product Name: Black Pepper
Style: Dried
Color: Black
Type: Spices
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Black Pepper Spice.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Malabar pepper, also known as black gold, is a premium variety of black pepper native to the Malabar Coast of Kerala, India. It is renowned for its bold aroma, intense pungency and exceptional quality. Grown in the region\'s ideal climate and fertile soil, Malabar peppercorns are large, dark and rich in essential oils. They enhance the flavor of a wide range of dishes and are widely used in cooking, seasoning and food processing. Malabar pepper is also valued for its medicinal properties, aiding digestion and boosting metabolism.

Product Grade: Export Quality / Premium Grade

Minimum Price (USD): 1.50
Maximum Price (USD): 3.00
Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Indian Black Pepper carefully sourced, cleaned, graded and hygienically packed to retain their natural aroma, flavor and freshness. Suitable for spice blends, cooking, seasoning, food processing, pickles, sauces and various culinary applications.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
25 Kg / 50 Kg PP Bags, Jute Bags or customized export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: COR-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 090921

Key Specifications 1:
Natural greenish-brown color, aromatic fragrance, characteristic flavor, and clean, uniform seeds.

Key Specifications 2:
Available in different grades and seed sizes with good shelf life when stored in cool, dry conditions.

Key Specifications 3:
Carefully sourced, cleaned, dried, graded, and hygienically processed before export packing.

Key Specifications 4:
Used in curries, spice blends, seasoning, pickles, sauces and food processing. Customized packaging and delivery schedules available.

Key Advantage 1:
Distinctive aroma and refreshing flavor enhance a wide range of culinary products.

Key Advantage 2:
Carefully selected Indian black pepper offering consistent quality, freshness, and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, cleanliness, foreign matter, seed size, and overall appearance before packing.

Key Advantage 4:
Customized grades, packaging sizes, labeling and buyer-specific specifications can be provided.

Premium black pepper sourced from quality farms, delivering bold flavor, natural pungency, and excellent seasoning characteristics.

Premium Grade Black Pepper Specifications :

Product Name: Premium Grade Black Pepper
Botanical Name: Piper nigrum
Type: Whole black peppercorns
Color: Dark black to brown
Appearance: Uniform, round, clean, and mature peppercorns
Aroma: Strong, fresh, and characteristic pepper aroma
Taste: Hot, pungent, and spicy
Moisture Content: Maximum 12%
Purity: 99% or higher
Foreign Matter: Maximum 1%
Origin: India, Vietnam, Sri Lanka, or Brazil (depending on supplier)
Processing: Naturally sun-dried and machine-cleaned
Shelf Life: 24 months when stored properly
Storage: Store in a cool, dry place away from direct sunlight and moisture
Packaging: 100 g, 250 g, 500 g, 1 kg, 5 kg, 25 kg, or customized packaging

Black pepper is a condiment that can be used in stews, barbecues and hot pots to achieve a spicy, delicious and refreshing effect. It is made of black pepper and other ingredients. It has a stronger flavor than white pepper. It is aromatic and spicy. It is now widely distributed in China's Hainan, Fujian, Guangxi, Guangdong and other regions. Good quality, is one of the indispensable condiments for cooking.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma

Price :
2240-2270usd/Mt

Description :
Free from dust, no extraneous matters
Moisture: 13.5%max
Foreign matter: 1%

Packing :
jute 60kgs

Fresh Crop

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

* Product detail:
- Product's name: DRIED PEPPER
- Color: Black
- Shelf Life 24 months
- Original: Vietnam
- Manufacturer: HUVY IMPORT EXPORT CO.,LTD
- Ingredients 500g/l 550g/l
- Content: 100% natural black pepper
- Instruction for use: Food
- Product Type: Single Herbs & Spices
- Style: Dried
- Weight: 50 Kg

*Packing
- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net
Or as per buyers requirements.
* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days

*Payment: T/T or L/C

We are HUVY IMPORT EXPORT CO.,LTD is company that specialises in producing and exporting agricaltural products, Fresh Fruits/Vegetables and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India. We run the company with the motto: The best quality at the most competive prices With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer's demands in the world. Read More
I heard that you are interested in our DRIED PEPPER , so I'm very happy to send you product specifications that are guaranteed for good quality, competitive price.

* Product detail:
- Product's name: DRIED PEPPER
- Color: Black
- Shelf Life 24 months
- Original: Vietnam
- Manufacturer: HUVY IMPORT EXPORT CO.,LTD
- Ingredients 500g/l 550g/l
- Content: 100% natural black pepper
- Instruction for use: Food
- Product Type: Single Herbs & Spices
- Style: Dried
- Weight: 50 Kg

*Packing
- In new jute bags of 60 kgs net or in new pp bags of 25 - 50 kgs net
Or as per buyers requirements.
* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days

*Payment: T/T or L/C

Response rate
85.8%
Response time
6h
Quotation Performance
20

Related products: cinnamon, turmeric

Supply Ability

Supply Ability: 100 Ton/Tons per Month

Packaging & delivery

Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons.
Port: Ho chi minhProduct Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Granule
Color: black, black
Place of Origin: Binh Duong, Vietnam
Weight (kg): 1
Shelf Life: 24 months
Type: Pepper
Color: Natural black
Moisture: 13.5% max
Size: 500 g/l, 550 g/l, 570 g/l
Certification: HACCP, phytosanitary
Packing: in PP bag

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:

Type: FROZEN PEPPERS

Specification : Natural

Manufacturer : Viet Nam

Ingredients : 100% Natural

Color : Red

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Black Pepper GL 500 and GL 550

Specifications:
Color: natural black.
Drying process: AD.
Moisture: 13.5% max.
Size: 500 g/l, 550 g/l.
Admixture: 1% max.
Origin: Vietnam.
Packaging: 25/50kg Jute bag, 1*20â??fcl = 13.5 tons, 1*40â??fcl = 27 tons.
Payment & delivery: L/C at sight or T/T 50% in advance.
Please feel free to contact us if our goods meet your demand. Hope the price wonâ??t be our barrier.

- Moisture: 12.5 % max
- Foreign matter: 0.2%

- Desity: 500gl min
- Free from dust, no extraneous matters

Price :
2240-2270usd/Mt

Description :
Free from dust, no extraneous matters
Moisture: 13.5%max
Foreign matter: 1%

Packing :
jute 60kgs

Black pepper has many health benefits

The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell.
The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.

SPICES - LONG PEPPER

Long pepper is also known as pippali and is a very unique spice to have in your arsenal, This pepper is the fruit of the piper lognum and is not like many other fruits and spices, This pepper is dried in the sun, It is used in making traditional medicines and also for cooking.

Specification :
Name : Long Pepper
Moisture : 14 â?? 16%
Production Capacity : 15 MT per Mounth
Packing: Guni ( 70 kg Net Weight )
Product Origin : Madura, East Java
Incoterm : EXW / FOB / CNF
Payment Term : Down Payment / LC
Moq : 10 MT

Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.

Black Pepper is a premium spice obtained from the dried berries of the Piper nigrum plant and is valued for its sharp aroma, pungent flavor and versatile culinary applications. Carefully harvested mature berries are processed through cleaning, drying and grading to achieve consistent color, size and quality. Whole black peppercorns are commonly supplied in commercial grades based on density, berry size, moisture and cleanliness. The product is suitable for spice wholesalers, food manufacturers, seasoning companies, restaurants and international distributors. It can be supplied in bulk or customized export packaging according to buyer requirements. Properly stored black pepper offers good shelf stability while retaining its characteristic aroma and pungency.

Key Specifications

Product Type: Whole Black Pepper
Botanical Name: Piper nigrum
Form: Whole dried peppercorns
Color: Dark brown to black
Flavor: Strong, pungent and characteristic
Aroma: Warm, spicy and aromatic
Grade: FAQ / ASTA / Machine Cleaned / Premium grades
Bulk Density: Grade-dependent

Density - 570g/l min
Moisture - 13% max
Foreign matter - 0.5% max

Density - 550g/l min
Moisture - 13% max
Foreign matter - 0.5% max

Black pepper 500g/l FAQ
Moisture :13.5% max
Admixture : 1 % max
Density: 500gl min

Density: 500 to 580 grams per liter (G/L)
Moisture: Maximum 13% to 13.5% to prevent mold
Foreign Matter: Maximum 1% to 2% allowed
Volatile Oil: Minimum 1.0% to 2.0%.

4.75mm+

Density : 570+g/l

Piperine : 6 - 8%

Density : 500 - 550g/l

Piperine : 5 - 6%

Organic Certified

Piperine : 5-7%

Moisture : 12%