These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
We supply high quality organic pepper produced in kerala and tamilnadu from India. Our company is committed to give you healthiest and finest product that has been produced under high standards. Get the high quality pepper at best price. Colour is natural and assured purity. Packaging will be provided as per customer request. Standard packing in 1*20FCL/ 18 MT
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. Product origin : South India,India Key Specifications/Special Features Black Pepper Varity-500GL,550GL,600GL,630GL Cutivation Type-Common Colour-Black Moisture-0.5-3.0 MAX Sortex clean- 99% Broken- 1% MAX Discolour/Damege-0.5% MAX Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Thank you so much and have a great day! Best Regards, Ms Lana PHULIMEX CO.,LTD Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
WHITE PEPPER ( DOUBLE WASHED) 630 G/L Specification : Density : 630 g/l Moisture : 13.5 % max Admixture : 0.2 % max Black seed: 2 % max Packing: PP bag (net 25/50 kg) Origin: Viet Nam Port of loading: Hochiminh port, Viet Nam Payment: T/T 30- 70 % advance, LC at sight
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
Sell! Sweet red dried bell pepper, Size 8x8mm, 10x10mm in a warehouse in Uzbekistan, In double (or by your any
The organization sells sweet dried bell peppers. Size 10x10, 8x8 (in Uzbekistan) in double polyethylene Bags weighing from 16 to 19 kg. Tel.//What'sApp//Telegram//IMO//Viber//WeChat: +998 93 577-44-25, Tel: +998 95 177 177 4
High Quality Pepper
White Pepper and Black Pepper Terpenes
White Pepper and Black Pepper Terpenes
We are offering all kind of Indian spices as like black pepper, white pepper, clove, coriander seeds, Fennel Seed, Fenugreek Seeds and Turmeric Fingers.
Our company are supplying white & black pepper to all markets in the world with specification as below: - Color: white & black - Type: Dried - Packing: 50 kg/bag - Size: 550 g/l - FOB HCMC 3450$ Moisture: 13.5 % max - Impurity: 0.5 % max - Origin: Vietnam
We are Exporter and Supplier of Pepper. Please let us know your requirement via email. Shipping Terms: FOB Payment Terms: L/C Packing : 50kg/bag Load Port : CatLai / Hochiminh, Vietnam
Unbelievable grade of Pepper (black spice) from Indian soil, best suited for pungent, wooded aroma and hot, sharp raw taste. Best in Quality Pepper backed with GMP from farm to packing. The Pepper varies in two grades best suitable for international markets. We tend to supply good quality of pepper which is primarily being filtered from our practices so that clients get best spice.
Black Pepper: Pepper named as King of Spices mainly cultivated in monsoon areas in south India. BLACK PEPPER is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. Since ancient times, black pepper is one of the most widely-traded spices in the world. Antibacterial properties of pepper is used to preserve food. Health Benefits of Black Pepper Black Pepper is also a very good anti-inflammatory agent and also improves digestion and aids in weight loss, treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, heart and liver ailments. Black Pepper : 9mm, 550 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
White Pepper: We offer a premium quality of White Pepper, which is known for its nutritional and medicinal values. In order to keep the natural features of white pepper intact, their processing is done under hygienic conditions using latest technology. White Pepper due to its properties has a great taste, fresh aroma and high shelf-life. Product Details White Pepper : 9mm, 600 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
