We offer a premium quality of White Pepper, which is known for its nutritional and medicinal values. In order to keep the natural features of white pepper intact, their processing is done under hygienic conditions using latest technology. White Pepper due to its properties has a great taste, fresh aroma and high shelf-life.
Product Details
White Pepper : 9mm, 600 G/L
Packing Type : As per Client Requirement
Pack Size : As per Client Requirement
Black pepper is considered the `King of Spices` as judged from the volume of international trade, is the highest among all the spices known. It is one of the south Indian spices. Weight and quality as per customer's requirement. Packing type is 5 to 50 grams in new singe jute bag.
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Black Pepper type 1 NCM: 0904.11.00 / HS code 0904.11
Product origin : Brazil
Specifications :
Moiture Content 13% max. Density 550gl/Lt min Foreing matter 2% max Light Berries 5% max
Crop 2018.
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
We do provide all certifications needed according to legislation for this product.This product is already exported to USA, Germany, Holland, Spain, Mexico and Australia
Fob price : USD - 15400,00 - 15700,00 Per MT.
Product origin : Brazil
Specifications :
Aroma & Flavor - Pungent punch, spicy, level 3 Sterilized by steam water. Can be submitted to any laboratory test Complying with international standards of toxins and fungi
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
Certifications HACCP. We do provide all certifications needed according to legislation of this product. Already exported to more then 10 countries incl. USA France, Germany, Spain.
Specifications :
Aroma & Flavor - Pungent punch, spicy, level 3 Sterilized by steam water. Can be submitted to any laboratory test Complying with international standards of toxins and fungi
Minimum Order Size and Packgaing details :
Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others)
Notes :
Certifications HACCP. We do provide all certifications needed according to legislation of this product. Already exported to more then 10 countries incl. USA France, Germany, Spain.
Pepper is one of the most common spices used around the world.It is said Vasco da Gama risked everything and started on an endless sea voyage primarily in search of pepper. It’s called the ‘king of spices’ and accounts for the lion’s share of spice exports from India. Black pepper seeds are mentioned in Ayurveda, Siddha and Unani medicine in India.Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes.Pepper can irritate the intestines. It is therefore eliminated from the diet of patients having abdominal surgery and ulcers. The replacement is usually called a bland diet.We supply pepper to our clients at an extensive range.
Product Description:
Pepper (piper Nigrum) Is The Fruit Or Berry Of A Tropical, Perennial Climbing Vine That Grows About 6-7 M And Is Of The Genus Piper Nigrum, L. The Fruit Is Known As Pepper Aim When Dried. Black Pepper, Whole Spherical Corns With Wrinkles, Is The Dried Berry And Is Used As A Spice And Seasoning. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eca Processing Technique. Product Is Steam Sterilized.
Name : Pepper (Black Pepper)
Price of product ( USD price or FOB price)- USD 6.5 - 10 per 1 Kg
Product origin : West Borneo, Indonesia
Key Specifications/Special Features :
Shipping: Exw Jakarta, FOB Jakarta Payment Terms: DP T/T, L/C
Minimum Order Size and Packgaing details : 1 MT, Packaging : Sterezo
Dried Black pepper per Kg US$ 14.00
Standard Packing 25 kg per Sack
minimum order 1 pallet 250 kg = 10 sack
delivery cost 1kg US$ 1.4 used JNE shipment
Black pepper / black pepper is usually used as an additional seasoning food. in addition to adding flavor and aroma in the cuisine, this seasoning is also good for health.
Black pepper is good for preventing cancer, rich in Vitamins for the body, aids digestion, loses weight, relieves gas due to flatulence, and others.
A fruiting black pepper plant growing in karnataka, india.
Pepper plants are climbers which grow to a height or length of 10 m or more. When its main stem is established, it grows lots of side shoots to create a bushy column.
The plants form short roots, called adventitious roots, which connect to surrounding supports.
Although black pepper is cultivated in many tropical regions, it is native to kerala state in india where it still occurs wild in the mountains.
Leaves - arranged alternately on the stems. They are shaped like almonds and taper towards the tip. They are dark green and shiny above but paler green below.
Flowers - grow in clusters along flowering stalks known as spikes. Between 50 to 150 whitish to yellow-green flowers are produced on a spike.
Fruits - the flowers develop into round, berry-like fruits. There may be 50-60 fruits on each spike. They grow to a diameter of 4 to 6 mm, each containing a single seed. Fruits are green at first but they turn red as they ripen. These fruits are picked when either green or red to produce black and white pepper.
