Pepper, also called peppercorns, is slightly bitter, spicy, warm, and antipyretic. There are generally two types of pepper commonly used for cooking, namely Black Pepper and White Pepper. Quoted from Astro Page, these two have differences both in terms of processing and usefulness. Here are the Differences between Black Pepper and White Pepper,
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Natural Grow Black pepper Bulk lot
Dried best Quality Black Pepper bulk
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Origin Sri lanka
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Location & shipping from Colombo , Sri lanka
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product name : Spices
White Pepper
Black Pepoer
Cinnamon
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Origin Sri lanka
Shipping to worldwide from Colombo ,Sri lanka
Viego Global exports pepper to world market. In Vietnam, there are 3 main types offered, including Green Peppercorn, Black Peppercorn and White Peppercorn. These three types of pepper are all from Piper Nigrum plant. Black peppercorn is picked and dried in the sun after fully maturing on the vine. For more information about Vietnam Pepper,
Our SVM Exports are dedicated to presenting an extensive assortment of Black Pepper. It is used in many dishes and also it is used for medical purposes. Our offering black pepper can be used for a long time and gives full satisfaction to clients. It is widely demanded in homes, hotels and restaurants for adding mesmerizing taste in dishes
Black Pepper is Native to South India and is Extensively Cultivated There and Elsewhere in Tropical Regions. the Fruit Known as a Peppercorn When Dried is a Small Drupe Five Millimeters in Diameter Dark Red When Fully Mature Containing a Single Seed. Pepper is Largely Used By Meat Packers and in Canning Pickling Baking Considering for Its Preservative Value. It Has the Ability to Correct the Seasoning of Dishes Therefore Used as a Final Dash At the End of Cooking to Effectively Adjust the Flavour.
It is An Important Component of Culinary Seasoning of Universal Use and is An Essential Ingredient of Numerous Commercial Foodstuffs. This is very helpful remedy for lung & liver related diseases, colds, joint pain, toothaches, constipation, insect bites, etc
Product Description
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Origin :- India , Singapore ,
The very reason for the start of the Spice Trade and historically
known as the King of Spices, Black Pepper is the world's most traded
spice, while being one of the most commonly used, in the world. Black
Pepper is included in practically every recipe, in cuisines from
across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed
of the pepper plant, with the darker coloured skin of the pepper
fruit removed. White Pepper will add a special kick to all your
favourite dishes and soon become a staple ingredient in the kitchen.
Organic Pepper Zanthoxylum acantopodium DC
Grow
This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.
