The habanero pepper has a slightly fruity flavor. It registers between 100000 and 35000 scoville heat units on the scale. That's milder than a ghost pepper but hotter than the cayenne pepper, making it one of the hottest chilies you will find. Although there's some variation in flavor and heat level, each color of pepper packs a powerful punch. Green peppers are milder, while red and orange are the spiciest habaneros.
In addition, habanero contain significant amounts of vitamin C and A, both of which act as antioxidants, compounds that may decrease the risk of cancer by inhibiting the DNA damaging effects of radicals
Grown in the Sonoran Desert in Mexico. Its texture is very similar to red pepper in a small oval shape. Used to make hot sauces or as a condiment. 3 to 6 mm of diameter per unit, measuring between 100,000 and 260,000 Scoville units and 8 of a heat scale out of 10.
Available in 1kg, 5kg or 10kg package presentation. High-quality Mexican Dry Chili Pepper. Contact us for a personalized quotation. MOQ per order is negotiable.
Grown in the Sonoran Desert in Mexico. Its texture is very similar to red pepper in a small oval shape. Used to make hot sauces or as a condiment. 3 to 6 mm of diameter per unit, measuring between 100,000 and 260,000 Scoville units and 8 of a heat scale out of 10.
Available in 1kg, 5kg or 10kg package presentation. High-quality Mexican Dry Chili Pepper. Contact us for a personalized quotation. MOQ per order is negotiable.
Grown in the Sonoran Desert in Mexico. Its texture is very similar to red pepper in a small oval shape. Used to make hot sauces or as a condiment. 3 to 6 mm of diameter per unit, measuring between 100,000 and 260,000 Scoville units and 8 of a heat scale out of 10.
Available in 1kg, 5kg or 10kg package presentation. High-quality Mexican Dry Chili Pepper. Contact us for a personalized quotation. MOQ per order is negotiable.
Pepper; The king
Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber.
Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice.
Whole Black Pepper
Whole white Pepper
Black Pepper Powder
White Pepper Powder
Black Pepper Oil
Black Pepper available in bulk for export from India, Very spicy, Dust free, Fungus free, pure black, all the sizes
Whole Black Pepper typically = 6 to 8 mesh.
Half Cracked Black Pepper = typically about 6 to 8 mesh.
Quarter Cracked Pepper = 8 to 10 mesh.
Coarse Black Pepper = 12 to 14 mesh.
Table Ground Black Pepper = 18 to 28 mesh.
Fine Ground Black Pepper = 30 to 34 mesh.
Restaurant Ground Black Pepper = 22 to 28 mesh.
Ground White Pepper = 60 mesh.
