Black Pepper from Vietnam Quality: 280- 300 G/L Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 16MT/20FT Payment Terms: LC
Pepper, also called peppercorns, is slightly bitter, spicy, warm, and antipyretic. There are generally two types of pepper commonly used for cooking, namely Black Pepper and White Pepper. Quoted from Astro Page, these two have differences both in terms of processing and usefulness. Here are the Differences between Black Pepper and White Pepper,
Aveilable to Sell Natural Grow Black pepper Bulk lot Dried best Quality Black Pepper bulk Export Quality Dust Free Origin Sri lanka packing buyers advise Certificate & documents will provide Location & shipping from Colombo , Sri lanka Method of payment Bank transfer to exporter company,After received payment within 10 working days cargo will be Shipped contact
BLACK PEPPER TYPE ASTA BLACK PEPPER TYPE B1 BLACK PEPPER TYPE B2
Greetings! product name : Spices White Pepper Black Pepoer Cinnamon Bulk stock aveilable Origin Sri lanka Shipping to worldwide from Colombo ,Sri lanka
Pepper
Black pepper in all weights Broken black pepper for grounding. 25 kg and 50 Kg bags packaging.
Black Pepper
Viego Global exports pepper to world market. In Vietnam, there are 3 main types offered, including Green Peppercorn, Black Peppercorn and White Peppercorn. These three types of pepper are all from Piper Nigrum plant. Black peppercorn is picked and dried in the sun after fully maturing on the vine. For more information about Vietnam Pepper,
Black Pepper
White Pepper
Our SVM Exports are dedicated to presenting an extensive assortment of Black Pepper. It is used in many dishes and also it is used for medical purposes. Our offering black pepper can be used for a long time and gives full satisfaction to clients. It is widely demanded in homes, hotels and restaurants for adding mesmerizing taste in dishes Black Pepper is Native to South India and is Extensively Cultivated There and Elsewhere in Tropical Regions. the Fruit Known as a Peppercorn When Dried is a Small Drupe Five Millimeters in Diameter Dark Red When Fully Mature Containing a Single Seed. Pepper is Largely Used By Meat Packers and in Canning Pickling Baking Considering for Its Preservative Value. It Has the Ability to Correct the Seasoning of Dishes Therefore Used as a Final Dash At the End of Cooking to Effectively Adjust the Flavour. It is An Important Component of Culinary Seasoning of Universal Use and is An Essential Ingredient of Numerous Commercial Foodstuffs. This is very helpful remedy for lung & liver related diseases, colds, joint pain, toothaches, constipation, insect bites, etc Botanical name: Piper nigrum Family: Piperaceae (Pepper family) Keywords: Piper nigrum
Black Pepper Whole Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $9.13 Non Organic $5.98
Product Description Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds). Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt. Origin :- India , Singapore , Payment Terms :- LC/SBLC/TT
The very reason for the start of the Spice Trade and historically known as the King of Spices, Black Pepper is the world's most traded spice, while being one of the most commonly used, in the world. Black Pepper is included in practically every recipe, in cuisines from across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed of the pepper plant, with the darker coloured skin of the pepper fruit removed. White Pepper will add a special kick to all your favourite dishes and soon become a staple ingredient in the kitchen.
Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
