We can supply Black Pepper, Only serious buyers can send us a request 1) Varieties : 500, 550gl Specification : Moisture 13.5%, Admixture 2% Origin : Vietnam, Madagascar, Brazil, Sri Lanka Packaging : 25/ 50 Kgs Jute Bags or PP Bags Loadibility /FT 20 : 23 â?? 24 MT 2) Varieties: 450gl Specification : Moisture 12% Max Origin : Madagascar Packaging : 50kg Jute Bags Loadibility /FT 20 : 15MT 20
DRIED RED PEPPER Description: Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids. Commonly used Region: Asia, Africa, Indonesia, India, South America, Southern United State Nutrient Profile of hot pepper: NUTRIENT COMPOSITIION Compound Per/100g Energy 40kcal Macronutrients Carbohydrates 8.8 Proteins 1.9 Fats 0.4 Fibre 1.5 Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid Health Benefit: Chilli pepper has many health benefits. 1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending. 2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can. Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends. Retail Bulk Pepper Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Pepper Oil Origin: SRI LANKA
White Pepper
Green Pepper
Black Pepper
Black Pepper
Well Made And Twisted Whole Leaf With Delicate First Flush Character With A Refreshing Aroma
Variety CRACKED , Coarse ground , ground , fine ground. Pepper is one of the oldest known spices in the world. Indiginious to india pepper is known as king of spices. From time immemorial india has always resigned supreme in the production & export of the most exotic and renowned spice In the world. Pepper plant is a perennial climber with dark leaves and spikes of white flowers. Black pepper comes from a whole fruit picked just before they are completely ripe and dried. Technical Data :- WHOLE WHITE PEPPER a. Moisture - 14%max b. Volatile oil - 2.5%min c. Piperine - 2.0%min d. Total Ash - 8.0%max e. Acid Insoluble Ash - 1.0%max
Variety CRACKED , Coarse ground , ground , fine ground. White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then naked seed is dried. ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS. Technical Data :- WHOLE WHITE PEPPER. f. Moisture - 14%max g. Volatile oil - 2.5%min h. Piperine - 2.0%min i. Total Ash - 8.0%max j. Acid Insoluble Ash - 1.0%max Microbiological guarantee are given for steam sterilized and ethylene oxide related products.
Product Description : Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste. Price of product ( USD price or FOB price) : USD 3500/MT Product origin : Indonesia Key Specifications/Special Features : Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia Minimum Order Size and Packgaing details : Jute Bags for 25 or 50 Kgs
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) Black pepper 500 g/l 4,800$/MT FOB HCMC Vietnam 550 g/l 5,000$/MT FOB HCMC Vietnam 570 g/l 5,800$/MT FOB HCMC Vietnam 5MM 5,400$/MT FOB HCMC Vietnam White pepper 630gr/l 7500USD/MT FOB HCMC Vietnam Broken pepper 4,490$/MT Green Pepper in Brine (Canned 1 or 5 kg) Price and Minumum Quantity Price FOB in USD: 300-500
We supply all sort of Vietnam Pepper as follows:- Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam Price and Minumum
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Black Pepper as follows :5 00 g/l ; 550 g/l ;570 g/l
We supply all sort of Vietnam Pepper as follows: Pepper Black pepper 500 G/L- FAQ: USD 4,818 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 5,120 PMT FOB HCMC, Viet Nam 5MM 5.390 $/MT FOB HCMC, Viet Nam Black pepper Powder: USD 5,520 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 5,150 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black peppe r 550 G/L: USD 5,470 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 8,050 PMT FOB HCMC, Viet Nam White pepper powder: USD 10,020 PMT FOB HCMC, Viet Nam Broken Pepper: USD 4,000 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1,170 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,380 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,550 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,710 PMT FOB HCMC, Viet Nam Pepper Husk: USD 920 PMT FOB HCMC, Viet Nam Pepper Dust: USD 690 PMT FOB HCMC, Viet Nam