All kinds of pepper available of different sizes, FAQ/Cleaned Machine:
1. Product Name: Black Pepper
2. Processing Type: dried
3. Shelf Life: 2 Years
4. Specification: Moisture Max 12.5%
5. Packing: 25kg/PP bag
MQO 5MT
Black Pepper 5mm BOLD High Quality from Vietnam
Black Pepper 5mm BOLD from Kpro factory is first class, with dark and brown colour, big size.
* Colour: Dark and brown colour
* Moiture: 12.5%
* Admixture: 0.5%
* Density: 570 - 580 G/L
* Size: 5mm min (80%)
Free of Stone and Metal
Black pepper 500 G/L (FAQ)
Moisture: 13.5% max
Admixture: 1% max
Density: 500 GL Min
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 14MT/20FT, 27MT/40FT
Black pepper 550 G/L (FAQ):
Moisture: 13.5% max
Admixture: 1% max
Density: 550 GL Min
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 15MT/20FT, 27MT/40FT
Black pepper 570 G/L (MC):
Moisture: 12.5% max
Admixture: 0.2% max
Density: 570 GL Min
Light berries: 3% max
Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg
Container capacity: 16MT/20FT, 27MT/40FT
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn\'t irritate your eyes or make you sneeze like ground peppercorns can.
Aromatically, Black Pepper Essential Oil shines best when incorporated into blends with other essential oils. Black Pepper really helps to perk up and add heat and spice to your blends.
Retail
Bulk
Pepper Oil
Glass bottle (10ml - 20ml)
As per customer request
Storage:� Store in a cool, dry place away from direct sunlight
Ceylon Black Pepper, originating from Sri Lanka (formerly known as Ceylon), is celebrated for its unique flavor and aroma. Sri Lanka has a rich history of spice cultivation, dating back centuries, making its black pepper a prized commodity in global trade.
DRIED RED PEPPER
Description:
Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids.
Commonly used Region:
Asia, Africa, Indonesia, India, South America, Southern United State
Nutrient Profile of hot pepper:
NUTRIENT COMPOSITIION Compound Per/100g
Energy 40kcal
Macronutrients Carbohydrates 8.8
Proteins 1.9
Fats 0.4
Fibre 1.5
Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin
Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid
Health Benefit:
Chilli pepper has many health benefits.
1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending.
2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.
Calories
3 kcal
0.10%
Carbohydrates (g) 0.6 g 0.20%
Protein (g) 0.10 g 0.10%
Saturated Fats (g) 0 g 0.10%
Trans fats (g) 0 g N/I
Food Fiber 0.3 g 1%
Sodium (mg) 0.2 g 0%
White pepper is made by cooking and drying the ripe
seeds.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 7,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 6,450.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 5,900.00 USD/MT (FOB Tanjung Priok, Jakarta)
Black pepper is made by cooking the dried unripe fruit.
Origin: Indonesia
Moisture content: 13-14%
Packaging: 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 5,300.00 USD/MT (FOB Tanjung Priok, Jakarta)
