Moisture : 13.5% max
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Admixture :0.2 % max
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Density : 500-600 g/l ASTA or FAQ
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Packing: PP bag (net: 25/50kg)
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Origin: Viet Nam
Pepper; The king
Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber.
Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice.
Whole Black Pepper
Whole white Pepper
Black Pepper Powder
White Pepper Powder
Black Pepper Oil
Black Pepper available in bulk for export from India, Very spicy, Dust free, Fungus free, pure black, all the sizes
Whole Black Pepper typically = 6 to 8 mesh.
Half Cracked Black Pepper = typically about 6 to 8 mesh.
Quarter Cracked Pepper = 8 to 10 mesh.
Coarse Black Pepper = 12 to 14 mesh.
Table Ground Black Pepper = 18 to 28 mesh.
Fine Ground Black Pepper = 30 to 34 mesh.
Restaurant Ground Black Pepper = 22 to 28 mesh.
Ground White Pepper = 60 mesh.
Black Pepper 500 G/L Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA) Quick Details: Product Type Single Herbs & Spices Processing Type Fried Color Natural Black
