Olivia Oils & Condiments: Premium Black Truffle (100ml). Superior category extra virgin olive oil, enriched with the aroma and a piece of refined Black Truffle.
This exquisite taste is for the cultivated connoisseur who yearns for the intense aromas of Truffle. Its unique taste adds a sophisticated note to any gourmet creation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Superior category extra virgin olive oil, enriched with Cayenne Pepper.
An excellent blend for the Mediterranean and exotic cuisine, appetizers, salads, vegetables, meat, fish and poultry.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Superior category extra virgin olive oil, enriched with chilli pepper.
This scented extra virgin olive oil can be used to spice up any food. From salads and vegetables to meats, sauces, and dips, it adds a distinct spicy flavour to any dish.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Malabar grade i
Well dried free from oil wash.
Light pepper permissible up to 2%
Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%.
Moisture permissible up to 11%.
Crop: current
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
20 to 50 KG jute bags or poly bags as per buyers need.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Distinctive Flavors of Indian-Origin Black Pepper!
Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.
In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.
The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.
Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.
Size: 4-6 mm
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Paper Box, Plastic Packet
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME
MOQ: 100kg
Binomial Name: Piper Nigrum
Family: Piperaceae
HS Code 9041190 / 0904.11.00
Here's a detailed description of these black pepper:
Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
Specifications
Name : Black Peppercorns
Grading: 6-12mm
Color : Ash to Black Color
Aroma : Characteristic
Taste : Spicy Hot
Moisture : 10% max
Total Ash : 4.5% max
Acid Insoluble Ash : 0.25%
Piperine Content : 4.76/100 gms
Bulk Density : 0.5212 g/cm3
Packaging sizes: 250 gms, 500 gms, 1 kg, 5 kg, 10kg, and 50kg in Stand-up pouches, PP bags, etc.
Production Capacity: 10000 kg.
Shelf Life: 24 Months from the date of packing.
Item: Black pepper all grades
Type: Black pepper 500-550g/l cleaned
Black pepper 500-550g/l FAQ
Color: Natural black color
Moisture: Type clean: 12.5% max
Type FAQ: 13.5% max
Density: 500g/l min; 550g/l min
Foreign matter: Type clean: 0.2% max
Type FAQ: 0.5% max
Style: Dried
Shape: Granule/Cube
Packing: 25kgs-50kgs in PP bag/ Customer's requirements
Shelf-life: 2 years
Origin: Vietnam
Brand: OEM
Certificate: HALAL/ISO/HACCP/ Customer's requirements
MOQ: 1 container 20ft FCL
Price for reference: 3.58$-4.1$/carton
