Distinctive Flavors of Indian-Origin Black Pepper!
Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu.
In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques.
The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide.
Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications.
Size: 4-6 mm
Country of Origin: India
Grade Standard: Food Grade, A
Packaging Type: Paper Box, Plastic Packet
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME
MOQ: 100kg
Binomial Name: Piper Nigrum
Family: Piperaceae
HS Code 9041190 / 0904.11.00
Here's a detailed description of these black pepper:
Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
Specifications
Name : Black Peppercorns
Grading: 6-12mm
Color : Ash to Black Color
Aroma : Characteristic
Taste : Spicy Hot
Moisture : 10% max
Total Ash : 4.5% max
Acid Insoluble Ash : 0.25%
Piperine Content : 4.76/100 gms
Bulk Density : 0.5212 g/cm3
Packaging sizes: 250 gms, 500 gms, 1 kg, 5 kg, 10kg, and 50kg in Stand-up pouches, PP bags, etc.
Production Capacity: 10000 kg.
Shelf Life: 24 Months from the date of packing.
Item: Black pepper all grades
Type: Black pepper 500-550g/l cleaned
Black pepper 500-550g/l FAQ
Color: Natural black color
Moisture: Type clean: 12.5% max
Type FAQ: 13.5% max
Density: 500g/l min; 550g/l min
Foreign matter: Type clean: 0.2% max
Type FAQ: 0.5% max
Style: Dried
Shape: Granule/Cube
Packing: 25kgs-50kgs in PP bag/ Customer's requirements
Shelf-life: 2 years
Origin: Vietnam
Brand: OEM
Certificate: HALAL/ISO/HACCP/ Customer's requirements
MOQ: 1 container 20ft FCL
Price for reference: 3.58$-4.1$/carton
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.
Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.
White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.
MOQ 5 MT
Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome.
MOQ 5MT
Supplied from Vietnam, Indonesia, India and Sri Lanka.
Ground black pepper
- Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Sichuan pepper
Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color
Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request
Payment TT LC
Delivery 7 10 Days after signed Sales Contract
Origin Vietnam
White pepper
- After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper.
- Color: white or gray white
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
BLACK PEPEPR 500GL MC
- Density 500gl
- Moisture 12.5%
- Admixture 0.2%
- Packing 25-50kg pp bag
- Loading time 10day
Payment: ADVANCE 30% AND TT/CAD 70% OR LC 100% AT SIGHT
