White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically.
Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper.
White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure.
MOQ 5 MT
Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome.
MOQ 5MT
Supplied from Vietnam, Indonesia, India and Sri Lanka.
White pepper
- After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper.
- Color: white or gray white
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Ground black pepper
- Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam
Sichuan pepper
Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color
Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request
Payment TT LC
Delivery 7 10 Days after signed Sales Contract
Origin Vietnam
BLACK PEPEPR 500GL MC
- Density 500gl
- Moisture 12.5%
- Admixture 0.2%
- Packing 25-50kg pp bag
- Loading time 10day
Payment: ADVANCE 30% AND TT/CAD 70% OR LC 100% AT SIGHT
BLACK PEPPER 22-28 MESH
SIZE: 22-28 mesh
COLOR: Dark grey to black
MOISTURE: 12%
IMPURITIES: 0.1%
SHELF LIFE: 2 years
PACKING: 25kg Kraff bag
MOQ: 16tons
BLACK PEPPER 32 MESH
HS CODE: 0904111
SIZE: 32 mesh
COLOR: Dark grey to black
MOISTURE: 12%
IMPURITIES: 0.1%
SHELF LIFE: 2 years
PACKING: 25kg Kraff bag
MOQ: 16tons
BLACK PEPPER 40-60 MESH
HS CODE: 0904111
SIZE: 40-60 mesh
COLOR: Dark grey to black
MOISTURE: 12%
IMPURITIES: 0.1%
SHELF LIFE: 2 years
PACKING: 25kg Kraff bag
MOQ: 16tons
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch.
Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
