Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Our premium and fresh whole black pepper is one of the highest grade peppercorns. The peppercorns are large and fragrant with a delicate spiciness and distinctive lemony brightness. The signature aroma emanates from berries of tropical piper nigrum vine, one among the thousand species of Piperaceae family. Black Pepper known as King of spices, has been used in cuisines around the world since antiquity for its flavor.
Grab your grinder and enjoy the fresh ground flavor of the Black pepper that will add a perfect perk of spice to your dish or simply have the ground form of the Black Pepper from flavors of Harvest to Homes.
At NAYAK EXIM, we take pride in providing high-quality black pepper of various sizes and prices. Our black pepper is sourced from trusted farmers who use sustainable farming practices to grow the finest peppercorns. We offer a range of sizes to cater to the diverse needs of our customers, and our prices are competitive without compromising on quality. Our black pepper is rich in flavor, aroma, and health benefits, making it the perfect seasoning for your favorite dishes. We take care to ensure that our products are packaged safely and delivered to our customers in a timely manner. Choose NAYAK EXIM for your black pepper needs and experience the difference in taste and quality.
pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the worldl
About black pepper :
Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine.
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries.
-Quality: - FAQ Density: 500 G/L
- Machine cleaned Density: 550 G/L
- ASTA Density: 570 G/L
-Moisture: 13%
-Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum :
white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor.
-Quality: - Single Wash (SW)
- Double Wash (DW) 630 G/L
-Moisture: 14% or as required
-Packaging: - Jute Bag @ 50kg
White pepper comes from black pepper. Black pepper is known as the King of Spices. And this King of spices comes with another excellent culinary companion. That is white pepper. As the name rightfully suggests, white pepper comes in white and grey hues. They are similar in shape to black pepper.
1. Flavour
White pepper is different from black pepper as it lacks specific components found in the outer coat.
Unlike black pepper, white pepper has a hotter flavour. But white pepper has fewer flavour notes since the cover is absent. As a result, it makes white pepper less pungent. White pepper is renowned for its intense punch and is used to season marinades, soups, stir-fries, and chicken.
2. Shelf-life
When stored in an airtight container, black peppercorn can last a year. The ground form, on the other contrary, loses its natural taste after a few months.
The flavour of White pepper fades notably faster than black pepper. So it is since white pepper does not have its outer cover.
3. White pepper for lighter recipes
The difference between black pepper and white pepper is in appearance. If you are cooking a vibrant recipe, you may add black pepper. Black pepper complements the rich taste of the dish.
Recipes that call for earthy flavour work well with white pepper. This quality comes in handy while cooking. In addition, white pepper can help keep the dishâ??s appeal thanks to its subtle flavouring.
Health Benefits of White Pepper
1. Packed with antioxidants
2. Anti-inflammatory properties
3. Prevents gas
4. Better digestion
5. Beneficial for anorexia patients
6. May prevent cancer
7. Reduces blood pressure
8. Heart-friendly
9. Prevents headaches
10. Helps manage arthritis
11. Helps with colds and respiratory diseases
12. Anti-microbial
13. Improves brain functions
14. Increases energy
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
-Black pepper is one of the most commonly used spices worldwide.
-Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum.
-It has a sharp and mildly spicy flavor that goes well with many dishes
-Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits.
- Color : black
- Moisture : < 12.5%
- Density : 550 - 580 G/L
- Heavy metals : <15ppm
- Foreign matter : <2%
- Packing: PP bag/PE bag/Kraft bag 50kgs or 25kgs net
- Container capacity: 16MT/20FT, 27MT/40FT
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
Name of product: Black Pepper
Description:
Our black pepper has the most distinctive and has known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries. Our black pepper are from Lampung and Central Java which are top black pepper producer in Indonesia
Indonesia has been well known for one of the most country to export black pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018.
Price of product: On Demand
Product origin: Lampung and Central Java
Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue
Harmonization System (HS) Code : 09041140
Minimum Order Size : 500 kilogram
Packaging details: 100 gram/ 500 gram/ 1 kilogram
Supply Ability: 100 Tons per Month
Our Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste.
Our Muntok white pepper has a unique spice flavor with a high level of spiciness (5-7%) and has been certified
Geographical Indication (GI)
Indonesia has been well known for one of the most country to export pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018.
Product origin: Lampung and Central Java
Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue
We are the supplier black pepper from India. This product origin is in India. We have bulk quantity, 9mm,10mm,11mm bold. In the GL unit 500~580 available. Standard package 50kg per bag and as per customer's requirement packing size can be varied.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
