Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Specification:
Black Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper.
Specification:
White Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Product Detail:
1.Moisture : 11-13%
2.Density : GL 550-600
3.Style : Dried
4.Drying Process : Sun Dried
5.Processing Type : Raw
6.Shape : Round/Seed
7.Impurity : Max 1%
Production Capacity:
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Product Details :
1.Moisture : 11-13%
2.Density : GL 500-550
3.Drying Process : Sun Dried
4.Processing Type : Raw
5.Shape : Round/Seed
6.Admixture : 0,2% max
7.Light berries : 3% max
Production Capacity :
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Our Pepper contains no salt with no artificial colors or preservatives.
A culinary must in making dry rubs, spice blends, and brine.
Refill your pepper mill to crack our whole Black pepper for the ideal seasoning of meats, vegetables, seafood, and soups of all different cuisines.
White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world
Origin: Indonesia
Density : 500 GL and 550 GL
Moisture : 9-13%
Admixture : 0.5 - 1% max
Packing : 25kg-50kg / PP bag or as customers request.
Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Specifications :
Premium quality sun Dried Black Pepper Seed Available For Home, Commercial and Export Purposes. Exceptional color, taste and aroma obtained directly from the Western Ghats. Pure and unadulterated product with more health benefits.
Minimum Order Size : 1 Ton
Packaging details : 50kg, 100kg packaging, custom packaging available on request.
Buy black pepper seeds from the best supplier in India. Visit Temple Mart Traders, Chennai
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste.
Name of the product - White and Black Penja peppercorn
Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size
MOQ: 100kg
Quality: No defect, biologic by default
Bean size: From 3mm to 1.5mm available upon request and agreement
Price adjustable depending on quantity and buyer requirement
Product origin - Penja district, Cameroon
Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations.
Black peppercorn: Full-bodied and spicy taste
White peppercorn: Versatile, sweet and musky
Minimum order quantity (MOQ) - 100 kg
Packaging details - Plastic, Fiber bags
Available in 50g, 100g, 250g, 500g and 1kg bags
Certification - Certificate of conformity
Certificate of localization for full traceability
Certificate of origin
