Key Specification and Feature - Black pepper with high pungency and aroma and spicyness and high medicinal value harvested directly from farm, both organic and inorganic. Malabar Black Pepper, moisture content 11 %-12%, mg1,mg2, mug1, mug2. 500g/l, 580g/l, 550g/l, 570g/l
Both black and white pepper come from the same peppercorn plant, but the difference in flavor comes from how they are processed. Moreover, White pepper smells more pungent than black pepper, [while] black pepper is slightly fresher and more complex.
Type: Black pepper and White pepper
Density: GL500 up to 600
Dried Method: Natural sun drying
Taste: Spicy & Tasty
Moisture: 12% Max
Admixture: 1%
Shelf Life: 2 Years
Impurity: 1% Max
Place of origin: Indonesia
MOQ: 7 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Based on customer request
Price: By Inquiry
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Indian black pepper are â??Malabar Garbledâ?? and â??Tellichery Extra Boldâ??. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
Product Name : Red Pepper Flakes
Moisture : 10% to 12% max
Shu (Hotness) : 8000 to 90000 max
Flake size : 2mm to 4mm
Asta (colour value) : 40 to 140 max
Ash : 0.5% max
Sudan : 1,2,3 & 4
Aflatoxin : 5 PPB
Discoloured : 1% max
Crop : New year crop
Origin : India
Packaging Details : 10/25Kgs PP Bag
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Shimla Hills: A trusted and renowned Black Pepper Supplier in India As a leading black pepper supplier in India, Shimla Hills understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free-flowing appearance. The granulation of black pepper offered by Shimla Hills, a leading black pepper exporter, varies from coarse ground to fine. The flavor and aroma which one gets from the black spice offered by Shimla Hills cannot be matched by other pepper exporters.
Having botanical name, Piper nigrum, Black Pepper & Oleo oil offered has its origin in Southern states of India, Vietnam and Asian countries and is a yellowish brown viscous colored liquid with pungent aroma of Black Pepper. Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened.
With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane. These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content, it’s used in food industry as coloring and flavoring agent.
We have a wide variety of nutritious and natural peppers including African Bird's Eye, Habanero, Red Chili/Pepper, Scotch Bonnet Chili Pepper, Hot Banana Peppers, and others. PRODUCT FORM: Our peppers are available in 3 different forms (1) Fresh, either unripe and green or ripe and red; (2) Dried form; and (3) Ground/Powdered form. Regardless of the color, all our products are purely organic and have no chemical additives added at any stage of its life. PACKING : Packed in cane baskets or 50 kg bags or buyer's requirements. MOQ: 20 feet container. PAYMENT TERMS : L/C
They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
The history of the spice trade is, above all, the history of pepper, the 'King of Spices'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money.
Pepper is best purchased whole, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavor indefinitely but quickly lose both aroma and heat on grinding. Peppercorns are very hard but may be easily ground in a pepper mill. Pepper is best ground directly on to food and with hot food to add it well towards the end of the cooking process, to preserve its aroma
We offer High quality Black pepper
1.High quality
2Price :8500
3.packing:1-50kg/bag , 15kg/carton
4.passed FDA\QS\ISO.
The specifications as below:
Black pepper FAQ:
Moisture : 13-13.5% max
Admixture : 0.2-1% max
size:
Pepper whole granules:350-400g/l,400-450g/l,450-500g/l,500-550g/l,550-600g/l,600-650g/l
Pepper Powder: 40mesh,60mesh,80mesh,100mesh,120mesh
Black pepper boosts metabolism, aids digestion, and has anti-inflammatory properties, while white pepper, offering similar benefits with a milder taste, supports respiratory health and reduces inflammation. In the kitchen, black pepper adds bold, pungent flavor to meats, soups, and sauces, whereas white pepper is ideal for light-colored dishes like sauces and soups, ensuring a smooth appearance without black flecks. Both types are essential spices in kitchens worldwide, enhancing the taste and aroma of countless recipes.
