The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch.
Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Black pepper, also known as the king of spices has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss.
They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the spicy ones liven up bland food, making it more satisfying. Peppers come in all sizes and colors.
Specification of Black Pepper Product
- Moisture : 11 % - 13 %
- Admixture : 0,2 % max
- Density : 500 G/L - 550 G/L
- Light Berries : 3% max
- Packaging : 25 Kg / 50 Kg
or according to customer's request
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Black Pepper This is rightly known as the King of Spices and is one of the best-known spices in the world. Pepper or black gold has earned Kerala transnational fame. It is usually grown in the moist regions of south India.
Bold Garbled Quality
Competitive Price
Kerala Origin
Pure & High Quality
The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. It is no wonder that Black Pepper is loved by so many people and used by so many nations. The sharp pungent black seeds are not only good in your food but itâ??s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Kerala in India is known for the trade in Spices especially Black Pepper and Green Cardamom since Ancient times.
Planet Shuttle Exports, supply premium quality Black Pepper of all sizes and varieties from Kerala, India at competitive prices across the world
About Chilli Pepper From Neogric
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The Nigerian Red Chilli Pepper enjoys wide acceptance in the international market due to its high quality.
Neogric's Chilli Pepper Specifications
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Origin: Nigeria
Product Type: Chilli Pepper
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trade Process: FOB/CIF
Colour: Red
Moisture Content: 9 % Max
Packaging: Based on Buyer's Specification
Payment Method: TT or L/C
Shipping Time: 15 to 25 days after confirmation of TT or L/C
Loading Port: Lagos, Nigeria or Tema, Ghana
Expected Shipping Documents
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Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
