The black pepper seeds are directly procured from the farmers dried, Graded based on the size and garbled to have the highest desired quality. The skill of our team from production to packing is reflected back as the leading Indian black pepper suppliers.
Varieties
GRADE NAME
TGSEB Tellicherry Garbled Special Extra Bold
TGEB Tellicherry Garbled Extra Bold
TG Tellicherry Garbled
MG-1 Malabar Garbled 1
MG-2 Malabar Garbled 2
MUG Malabar UnGarbled 2
Packing: 25/50 kg Jute bag
Inspection: SGS/Other inspection firm based on client's requirement
Product name: Black Pepper 500/550 GL FAQ - High quality in Vietnam
Product Description: Our Black Pepper 500/550 G/L FAQ provides comprehensive information on black pepper, including its origin, quality, flavor profile, and various culinary applications.
Ingredients: 100% Black Pepper from Vietnam
Moisture: 13.5 % max
Foreign matter: 1.0% max
Density: 500ml min
Free from dust, no extraneous matters
Packing: 25-50kg PP/PE bag or as requested
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Product name: Black pepper 570 G/L Cleaned - Superior quality in Vietnam
Product Description: Our Black Pepper 570G/L Cleaned is a superior quality pepper that has been carefully cleaned to eliminate impurities. This ensures a consistent, premium flavor profile, perfect for elevating your culinary creations.
Ingredients: 100% Black Pepper from Vietnam
Moisture: 12.5 % max
Foreign matter: 0.2%
Density: 570ml min
Free from dust, no extraneous matters
Packing: 25-50kg PP/PE bag or as requested
Lead time: 7-10 days
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Product name: Black Pepper 5mm from Vietnam - High quality in Vietnam
Product Description: Our Black Pepper 5mm is a high-quality pepper that has been thoroughly cleaned to remove impurities. This ensures a consistent, premium flavor profile, ideal for enhancing your culinary creations.
Ingredients: 100% Black Pepper from Vietnam
Moisture: 12.5% max
Foreign matter: 0.2%
Density: 570-580ml min
Packing: 25-50kg PP/PE bag or as requested
Free from dust, no extraneous matters
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Product name: White paper - Premium Quality in Vietnam
Product Description: Our White Pepper is a premium product, carefully processed to remove the outer layer of the peppercorn. This results in a milder, more nuanced flavor profile, perfect for delicate dishes.
Moisture: 13.5% max
Foreign matter: 0.5%
Density: 630ml min
Free from dust, no extraneous matters
Packing: 25-50kg PP/PE bag
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Product name: Pinnedhead Black Pepper 1.5 - 2.5 mm - Top quality in Vietnam
Product Description: Characterized by its tiny, perfectly formed berries, Vietnamese Pinhead black pepper offers an explosion of heat and a complex aroma, elevating dishes with its exceptional quality and distinct flavor profile.
Ingredients: 100% Black Pepper from Vietnam
Moisture: 13.5 % max
Foreign matter: 1.0%
Above mesh: 2-2.5mm :90% min
Packing: 25-50kg PP/PE bag or as requested
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Black pepper, known as the \"King of Spices,\" has a bold, pungent, and mildly spicy flavor that enhances both taste and aroma. Sourced from premium farms, it is widely used in cooking, seasoning, and spice blends while offering antioxidant and digestive benefits.
Appearance: Round, wrinkled, and dark brown to black in color.
Size: Typically ranges from 3 to 6 mm in diameter.
Texture: Hard and rough with a slightly shriveled surface.
Aroma: Strong, pungent, and spicy with earthy undertones.
Flavor: Sharp, biting, and mildly hot due to the presence of piperine.
Moisture Content: Generally maintained below 12% to ensure quality and longevity.
Foreign Matter: Minimal, with strict standards to exclude extraneous substances.
Density: Varies based on processing, typically around 500-600 g/L.
Product Name: Black Pepper
Origin: Tanzania
Grade: Premium Export Grade
Physical Characteristics:
Appearance: Clean, dry, whole black peppercorns
Color: Dark brown to black
Size: 3-6 mm in diameter
Flavor: Strong, pungent, and aromatic
Chemical Composition:
Moisture Content: Maximum 12%
Volatile Oil Content: Minimum 2%
Piperine Content: Minimum 4%
Admixture: Maximum 1%
Light Berries: Maximum 2%
Ash Content: Maximum 6.5%
Packaging:
Type: Food-grade polypropylene (PP) or jute bags with inner lining
Bag Weight: 25kg or 50kg (as per buyer's request)
Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading
Certificates Provided:
Certificate of Origin
Phytosanitary Certificate
SGS or equivalent quality certification
Storage and Handling:
Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture
Shelf Life: Up to 24 months under proper storage conditions
Delivery Terms:
Minimum Order Quantity (10 metric tons]
Supply Capacity: 23 metric tons per month
Incoterms: FOB
Port of Loading: Dar es Salaam, Tanzania
