The dried Habanero peppers contain iron, thiamine, niacin, magnesium, riboflavin, vitamins A, B, and C. Despite being high in fiber, low sodium, low fat, and cholesterol-free, Chiles is also low in calories.
Product Description -
Black pepper (piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions.
Price of product ( USD price or FOB price) -
USD 3500 - USD 5175 per MT
Product origin -
Tamil Nadu & Kerala, India
Key Specifications/Special Features -
Commodity: Black Peppercorn / Powder
Moisture: 10% max
Light Pepper: 2% max
Other matter: 0.5% max
Tolerance: 0.5% max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement
Minimum Order Quantity: 2 MT
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter, dark red, and contains a single seed, like all drupes.
Price of product - depends on the product requirement
Product origin - INDIA
Harmonization System (HS) Code : 0709
Minimum Order Size : + 500 kgs
Packaging details: Robust packing as per international standards
Key Specification and Feature - Black pepper with high pungency and aroma and spicyness and high medicinal value harvested directly from farm, both organic and inorganic. Malabar Black Pepper, moisture content 11 %-12%, mg1,mg2, mug1, mug2. 500g/l, 580g/l, 550g/l, 570g/l
Both black and white pepper come from the same peppercorn plant, but the difference in flavor comes from how they are processed. Moreover, White pepper smells more pungent than black pepper, [while] black pepper is slightly fresher and more complex.
Type: Black pepper and White pepper
Density: GL500 up to 600
Dried Method: Natural sun drying
Taste: Spicy & Tasty
Moisture: 12% Max
Admixture: 1%
Shelf Life: 2 Years
Impurity: 1% Max
Place of origin: Indonesia
MOQ: 7 M/T
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Supply Ability: Can meet customer requirements
Packaging: Based on customer request
Price: By Inquiry
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Indian black pepper are â??Malabar Garbledâ?? and â??Tellichery Extra Boldâ??. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
Product Name : Red Pepper Flakes
Moisture : 10% to 12% max
Shu (Hotness) : 8000 to 90000 max
Flake size : 2mm to 4mm
Asta (colour value) : 40 to 140 max
Ash : 0.5% max
Sudan : 1,2,3 & 4
Aflatoxin : 5 PPB
Discoloured : 1% max
Crop : New year crop
Origin : India
Packaging Details : 10/25Kgs PP Bag
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Shimla Hills: A trusted and renowned Black Pepper Supplier in India As a leading black pepper supplier in India, Shimla Hills understands the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free-flowing appearance. The granulation of black pepper offered by Shimla Hills, a leading black pepper exporter, varies from coarse ground to fine. The flavor and aroma which one gets from the black spice offered by Shimla Hills cannot be matched by other pepper exporters.
Having botanical name, Piper nigrum, Black Pepper & Oleo oil offered has its origin in Southern states of India, Vietnam and Asian countries and is a yellowish brown viscous colored liquid with pungent aroma of Black Pepper. Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened.
With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane. These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content, it’s used in food industry as coloring and flavoring agent.
We have a wide variety of nutritious and natural peppers including African Bird's Eye, Habanero, Red Chili/Pepper, Scotch Bonnet Chili Pepper, Hot Banana Peppers, and others. PRODUCT FORM: Our peppers are available in 3 different forms (1) Fresh, either unripe and green or ripe and red; (2) Dried form; and (3) Ground/Powdered form. Regardless of the color, all our products are purely organic and have no chemical additives added at any stage of its life. PACKING : Packed in cane baskets or 50 kg bags or buyer's requirements. MOQ: 20 feet container. PAYMENT TERMS : L/C
They are used as an alternate for Black pepper to enhance the flavor & colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
