* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.
* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production
* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
Sichuan Pepper: Also known as Pickly Ash or Jaiur locally, this spice leaves a tingling sensation in the mouth. The aroma is a stimulating amalgamation of peppery and citrus compounds, adding a distinct flavour to the dishes
A common ingredient in North Eastern kitchen, it is also used to treat stomach pain, diarrhea, skin ailments and an effective remedy for tooth ache. Various species are grown throughout the North eastern region and the final product is obtained by collective the berries and sun drying it before packing.
The Most Premium Organic Black Pepper from Sri Lanka processed from Highest Quality Black Pepper grown in the island. Ceylon Black Pepper is known for its higher quality in comparison to other pepper grown in Asia. We deliver Black Pepper according to your desired specification of Piperine Value and Litre gauge (g/l). We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.pecification Black pepper 500g/l Black pepper 525g/l Black pepper 550g/l
Density: 500g/l min Density: 550g/l min Density: 570g/l min
Moisture: 14% max Moisture: 14% max Moisture: 14% max
Foreign matter(extraneous): 1 % max Foreign matter(extraneous): 0.5 % max Foreign matter(extraneous): 0.5% max
Pinheads : 0.5% Max Pinheads : 0.5% Max Pinheads : 0.5% Max
Feature No moldy berries, no fungus
Origin Sri Lanka
Olivia Oils & Condiments: Premium Black Truffle (100ml). Superior category extra virgin olive oil, enriched with the aroma and a piece of refined Black Truffle.
This exquisite taste is for the cultivated connoisseur who yearns for the intense aromas of Truffle. Its unique taste adds a sophisticated note to any gourmet creation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Superior category extra virgin olive oil, enriched with Cayenne Pepper.
An excellent blend for the Mediterranean and exotic cuisine, appetizers, salads, vegetables, meat, fish and poultry.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Superior category extra virgin olive oil, enriched with chilli pepper.
This scented extra virgin olive oil can be used to spice up any food. From salads and vegetables to meats, sauces, and dips, it adds a distinct spicy flavour to any dish.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Malabar grade i
Well dried free from oil wash.
Light pepper permissible up to 2%
Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%.
Moisture permissible up to 11%.
Crop: current
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
20 to 50 KG jute bags or poly bags as per buyers need.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
