Malabar grade i Well dried free from oil wash. Light pepper permissible up to 2% Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%. Moisture permissible up to 11%. Crop: current
Dried Black pepperSpecification: Moisture : 13.5% max Admixture : 1 % max Density : 550 - 600 g/l Packing: PP bag (net :25/50kg) Origin: Kerala, India Port of loading: Cochin Port, APM Terminals. Product Specifications- Commodity- Indian Green Cardamom Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods Origin : Kerala , India Colour: Deep Green, Fast Green, Size- 6,7 or 8 mm or higher Foreign Matters- 2 % basis Inspection- SGS or any other agency as per your requirement for weight and quality. 20Kgs to 60 kgs bags
Dried Black pepperSpecification: Moisture : 13.5% max Admixture : 1 % max Density : 550 - 600 g/l Packing: PP bag (net :25/50kg) Origin: Kerala, India Port of loading: Cochin Port, APM Terminals. Product Specifications- Commodity- Indian Green Cardamom Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods Origin : Kerala , India Colour: Deep Green, Fast Green, Size- 6,7 or 8 mm or higher Foreign Matters- 2 % basis Inspection- SGS or any other agency as per your requirement for weight and quality. 20 to 50 KG jute bags or poly bags as per buyers need.
Black pepper & white pepper
(1) indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumins seeds and powder, dry ginger whole, slice and powder, cardamom green etc. (2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrate amchur powder, (3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder.Manufacturer and supplier
Betel nuts, cassia, cloves, nut meg, mace, damar , fresh ginger and automotive / industrial: automobiles, spare parts, heavy machinery, fork lifts, skid steers.
Item: Black pepper all grades Type: Black pepper 500-550g/l cleaned Black pepper 500-550g/l FAQ Color: Natural black color Moisture: Type clean: 12.5% max Type FAQ: 13.5% max Density: 500g/l min; 550g/l min Foreign matter: Type clean: 0.2% max Type FAQ: 0.5% max Style: Dried Shape: Granule/Cube Packing: 25kgs-50kgs in PP bag/ Customer's requirements Shelf-life: 2 years Origin: Vietnam Brand: OEM Certificate: HALAL/ISO/HACCP/ Customer's requirements MOQ: 1 container 20ft FCL Price for reference: 3.58$-4.1$/carton
Black Pepper
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Ground black pepper - Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Sichuan pepper Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request Payment TT LC Delivery 7 10 Days after signed Sales Contract Origin Vietnam
Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use. For price, specification and other details please contact us.
Black Pepper
Black pepper
Black pepper, also known as the king of spices has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss. They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the spicy ones liven up bland food, making it more satisfying. Peppers come in all sizes and colors.
Specification of Black Pepper Product - Moisture : 11 % - 13 % - Admixture : 0,2 % max - Density : 500 G/L - 550 G/L - Light Berries : 3% max - Packaging : 25 Kg / 50 Kg or according to customer's request
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds). Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Density 550 G/L Moisture 13% max Admixture max 1% Machine cleaned
