Black Pepper
White Pepper
Green Pepper
Well Made And Twisted Whole Leaf With Delicate First Flush Character With A Refreshing Aroma
Variety CRACKED , Coarse ground , ground , fine ground. Pepper is one of the oldest known spices in the world. Indiginious to india pepper is known as king of spices. From time immemorial india has always resigned supreme in the production & export of the most exotic and renowned spice In the world. Pepper plant is a perennial climber with dark leaves and spikes of white flowers. Black pepper comes from a whole fruit picked just before they are completely ripe and dried. Technical Data :- WHOLE WHITE PEPPER a. Moisture - 14%max b. Volatile oil - 2.5%min c. Piperine - 2.0%min d. Total Ash - 8.0%max e. Acid Insoluble Ash - 1.0%max
Variety CRACKED , Coarse ground , ground , fine ground. White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then naked seed is dried. ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS. Technical Data :- WHOLE WHITE PEPPER. f. Moisture - 14%max g. Volatile oil - 2.5%min h. Piperine - 2.0%min i. Total Ash - 8.0%max j. Acid Insoluble Ash - 1.0%max Microbiological guarantee are given for steam sterilized and ethylene oxide related products.
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
Product Description : Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste. Price of product ( USD price or FOB price) : USD 3500/MT Product origin : Indonesia Key Specifications/Special Features : Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia Minimum Order Size and Packgaing details : Jute Bags for 25 or 50 Kgs
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) Black pepper 500 g/l 4,800$/MT FOB HCMC Vietnam 550 g/l 5,000$/MT FOB HCMC Vietnam 570 g/l 5,800$/MT FOB HCMC Vietnam 5MM 5,400$/MT FOB HCMC Vietnam White pepper 630gr/l 7500USD/MT FOB HCMC Vietnam Broken pepper 4,490$/MT Green Pepper in Brine (Canned 1 or 5 kg) Price and Minumum Quantity Price FOB in USD: 300-500
We supply all sort of Vietnam Pepper as follows:- Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam Price and Minumum
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Black Pepper as follows :5 00 g/l ; 550 g/l ;570 g/l
We supply all sort of Vietnam Pepper as follows: Pepper Black pepper 500 G/L- FAQ: USD 4,818 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 5,120 PMT FOB HCMC, Viet Nam 5MM 5.390 $/MT FOB HCMC, Viet Nam Black pepper Powder: USD 5,520 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 5,150 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black peppe r 550 G/L: USD 5,470 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 8,050 PMT FOB HCMC, Viet Nam White pepper powder: USD 10,020 PMT FOB HCMC, Viet Nam Broken Pepper: USD 4,000 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1,170 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,380 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,550 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,710 PMT FOB HCMC, Viet Nam Pepper Husk: USD 920 PMT FOB HCMC, Viet Nam Pepper Dust: USD 690 PMT FOB HCMC, Viet Nam
We supply Black pepper 500 G/L- FAQ: USD 3,930 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,145 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,850 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,395 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,300 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,160 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,410 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,660 PMT FOB HCMC, Viet Nam White pepper powder: USD 6,700 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1030 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,250 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,420 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,740 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,710 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,470 PMT FOB HCMC, Viet Nam Pepper Husk: USD 900 PMT FOB HCMC, Viet Nam Pepper Dust: USD 580 PMT FOB HCMC, Viet Nam
We supply all sort of Vietnam Pepper as follows Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam
(1) indian spices: dehydrated onion flakes and powder, dehydrated garlic flakes and powder, turmeric fingers and powder, black pepper whole and powder, red chili powder, coriander seeds and powder, cumins seeds and powder, dry ginger whole, slice and powder, cardamom green etc. (2) dehydrate vegetables: dehydrated potato flakes and powder, dehydrated carrot flakes and powder, dehydrated beet flakes and powder, dehydrate amchur powder, (3). spray dry powder: tomato spray dry powder, lemon spray dry powder, tamarind spray dry powder.Manufacturer and supplier
Pepper
Black Pepper
