good quality of black pepper
The Most Premium Organic Black Pepper from Sri Lanka processed from Highest Quality Black Pepper grown in the island. Ceylon Black Pepper is known for its higher quality in comparison to other pepper grown in Asia. We deliver Black Pepper according to your desired specification of Piperine Value and Litre gauge (g/l). We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.pecification Black pepper 500g/l Black pepper 525g/l Black pepper 550g/l Density: 500g/l min Density: 550g/l min Density: 570g/l min Moisture: 14% max Moisture: 14% max Moisture: 14% max Foreign matter(extraneous): 1 % max Foreign matter(extraneous): 0.5 % max Foreign matter(extraneous): 0.5% max Pinheads : 0.5% Max Pinheads : 0.5% Max Pinheads : 0.5% Max Feature No moldy berries, no fungus Origin Sri Lanka
Olivia Oils & Condiments: Premium Black Truffle (100ml). Superior category extra virgin olive oil, enriched with the aroma and a piece of refined Black Truffle. This exquisite taste is for the cultivated connoisseur who yearns for the intense aromas of Truffle. Its unique taste adds a sophisticated note to any gourmet creation. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Pepper (250ml). Superior category extra virgin olive oil, enriched with Cayenne Pepper. An excellent blend for the Mediterranean and exotic cuisine, appetizers, salads, vegetables, meat, fish and poultry. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olivia Oils & Condiments Flavours: Chilli Pepper (250ml). Superior category extra virgin olive oil, enriched with chilli pepper. This scented extra virgin olive oil can be used to spice up any food. From salads and vegetables to meats, sauces, and dips, it adds a distinct spicy flavour to any dish. Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means. Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Malabar grade i Well dried free from oil wash. Light pepper permissible up to 2% Extraneous matter: bran, chaff, stalks, and stones permissible up to 0.5%. Moisture permissible up to 11%. Crop: current
Dried Black pepperSpecification: Moisture : 13.5% max Admixture : 1 % max Density : 550 - 600 g/l Packing: PP bag (net :25/50kg) Origin: Kerala, India Port of loading: Cochin Port, APM Terminals. Product Specifications- Commodity- Indian Green Cardamom Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods Origin : Kerala , India Colour: Deep Green, Fast Green, Size- 6,7 or 8 mm or higher Foreign Matters- 2 % basis Inspection- SGS or any other agency as per your requirement for weight and quality. 20Kgs to 60 kgs bags
Dried Black pepperSpecification: Moisture : 13.5% max Admixture : 1 % max Density : 550 - 600 g/l Packing: PP bag (net :25/50kg) Origin: Kerala, India Port of loading: Cochin Port, APM Terminals. Product Specifications- Commodity- Indian Green Cardamom Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods Origin : Kerala , India Colour: Deep Green, Fast Green, Size- 6,7 or 8 mm or higher Foreign Matters- 2 % basis Inspection- SGS or any other agency as per your requirement for weight and quality. 20 to 50 KG jute bags or poly bags as per buyers need.
Black pepper & white pepper
Item: Black pepper all grades Type: Black pepper 500-550g/l cleaned Black pepper 500-550g/l FAQ Color: Natural black color Moisture: Type clean: 12.5% max Type FAQ: 13.5% max Density: 500g/l min; 550g/l min Foreign matter: Type clean: 0.2% max Type FAQ: 0.5% max Style: Dried Shape: Granule/Cube Packing: 25kgs-50kgs in PP bag/ Customer's requirements Shelf-life: 2 years Origin: Vietnam Brand: OEM Certificate: HALAL/ISO/HACCP/ Customer's requirements MOQ: 1 container 20ft FCL Price for reference: 3.58$-4.1$/carton
Black Pepper
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
White pepper - After being harvested, the outer layer of pepper will be peeled off, leaving only the white kernel inside, which is called white pepper. - Color: white or gray white - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Ground black pepper - Ground black pepper is a popular spice derived from dried and ground peppercorns of the Piper nigrum vine. It is renowned for its pungent flavor, distinct aroma, and versatile culinary uses. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Sichuan pepper Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request Payment TT LC Delivery 7 10 Days after signed Sales Contract Origin Vietnam
Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use. For price, specification and other details please contact us.
BLACK PEPEPR 500GL MC - Density 500gl - Moisture 12.5% - Admixture 0.2% - Packing 25-50kg pp bag - Loading time 10day Payment: ADVANCE 30% AND TT/CAD 70% OR LC 100% AT SIGHT
BLACK PEPPER 550GL MC - Moisture 12.5% - Admixture 0.2% - Density 550gl min - Packing 25kg pp bag or Request
BLACK PEPPER 5MM 570GL - Moisture 12.5% - Density 570gl - Admixture 0.2% - Packing 25kg pp bag - Loading time 10day
