WHITE PEPPER ( DOUBLE WASHED) 630 G/L Specification : Density : 630 g/l Moisture : 13.5 % max Admixture : 0.2 % max Black seed: 2 % max Packing: PP bag (net 25/50 kg) Origin: Viet Nam Port of loading: Hochiminh port, Viet Nam Payment: T/T 30- 70 % advance, LC at sight
Specifications: Vietnam Black pepper 500 GL FAQ - Density: 500gl min - Moisture: 13.5% max - Foreign matter: 1.0% max - Volatile Oil: 2.0% min - Piperine: 5.0% min - Total ash content: 7.0% max - Acid insoluble ash: 1.5% max For more updating price, please drop me a line. Vietnam Ground -Whole Black & White Pepper Manufacturer ISO 22000:2005 - HACCP- BRC-LEED-GMP- FDA#
Sell! Sweet red dried bell pepper, Size 8x8mm, 10x10mm in a warehouse in Uzbekistan, In double (or by your any
The organization sells sweet dried bell peppers. Size 10x10, 8x8 (in Uzbekistan) in double polyethylene Bags weighing from 16 to 19 kg. Tel.//What'sApp//Telegram//IMO//Viber//WeChat: +998 93 577-44-25, Tel: +998 95 177 177 4
High Quality Pepper
White Pepper and Black Pepper Terpenes
White Pepper and Black Pepper Terpenes
We are offering all kind of Indian spices as like black pepper, white pepper, clove, coriander seeds, Fennel Seed, Fenugreek Seeds and Turmeric Fingers.
Our company are supplying white & black pepper to all markets in the world with specification as below: - Color: white & black - Type: Dried - Packing: 50 kg/bag - Size: 550 g/l - FOB HCMC 3450$ Moisture: 13.5 % max - Impurity: 0.5 % max - Origin: Vietnam
We are Exporter and Supplier of Pepper. Please let us know your requirement via email. Shipping Terms: FOB Payment Terms: L/C Packing : 50kg/bag Load Port : CatLai / Hochiminh, Vietnam
Unbelievable grade of Pepper (black spice) from Indian soil, best suited for pungent, wooded aroma and hot, sharp raw taste. Best in Quality Pepper backed with GMP from farm to packing. The Pepper varies in two grades best suitable for international markets. We tend to supply good quality of pepper which is primarily being filtered from our practices so that clients get best spice.
Black Pepper: Pepper named as King of Spices mainly cultivated in monsoon areas in south India. BLACK PEPPER is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. Since ancient times, black pepper is one of the most widely-traded spices in the world. Antibacterial properties of pepper is used to preserve food. Health Benefits of Black Pepper Black Pepper is also a very good anti-inflammatory agent and also improves digestion and aids in weight loss, treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, heart and liver ailments. Black Pepper : 9mm, 550 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
White Pepper: We offer a premium quality of White Pepper, which is known for its nutritional and medicinal values. In order to keep the natural features of white pepper intact, their processing is done under hygienic conditions using latest technology. White Pepper due to its properties has a great taste, fresh aroma and high shelf-life. Product Details White Pepper : 9mm, 600 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Black Pepper Price of product ( USD price or FOB price) : On Request Product origin : Tamil Nadu,India Minimum Order Size and Packgaing details : 1*20 FCL
1. Density 500 gr/liter; 550 gr/liter 2. Moisture 12.5% max 3. Foreign Matter 0.2% max
Cleaned Bulk Malabar Garbled /Ungarbled Thalassery Garbled /Ungarbled TGEB TGSEB Origin Kerala & Karnataka
Black Pepper (Raw And Powder) (Piper Nigrum) Black pepper is considered the `King of Spices` as judged from the volume of international trade, is the highest among all the spices known. It is one of the south Indian spices. Weight and quality as per customer's requirement. Packing type is 5 to 50 grams in new singe jute bag.
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Brazilian Black Pepper from Espirito Santo
Black Pepper Pipper Nigrun : Black Pepper type 1 NCM: 0904.11.00 / HS code 0904.11 Product origin : Brazil Specifications : Moiture Content 13% max. Density 550gl/Lt min Foreing matter 2% max Light Berries 5% max Crop 2018. Minimum Order Size and Packgaing details : Packing using specific export bags of 25 or 50 kg/each (polypropylene / raffia). Minimum order quantity 1 X 20 FCL (15 tons can be mixed with others) Notes : We do provide all certifications needed according to legislation for this product.This product is already exported to USA, Germany, Holland, Spain, Mexico and Australia
