About Chilli Pepper From Neogric
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The Nigerian Red Chilli Pepper enjoys wide acceptance in the international market due to its high quality.
Neogric's Chilli Pepper Specifications
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Origin: Nigeria
Product Type: Chilli Pepper
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trade Process: FOB/CIF
Colour: Red
Moisture Content: 9 % Max
Packaging: Based on Buyer's Specification
Payment Method: TT or L/C
Shipping Time: 15 to 25 days after confirmation of TT or L/C
Loading Port: Lagos, Nigeria or Tema, Ghana
Expected Shipping Documents
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Bill of Lading
Certificate of Origin
Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened.
Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
Specification:
Black Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Unlike black pepper, white pepper is made using ripe pepper. However, the processing process is actually more difficult and long. To get white pepper suitable for consumption, ripe fruit must be stored and soaked for one to two weeks. This process can make the pepper membrane soft, so that the skin peels off. Next, the drying process is carried out to get clean white pepper.
Specification:
White Pepper 500GL / 550GL
Impurities max 1%
No dirt, no lice, no insect detected
Mix max 2%
Humidity max 13%
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Product Detail:
1.Moisture : 11-13%
2.Density : GL 550-600
3.Style : Dried
4.Drying Process : Sun Dried
5.Processing Type : Raw
6.Shape : Round/Seed
7.Impurity : Max 1%
Production Capacity:
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Product Details :
1.Moisture : 11-13%
2.Density : GL 500-550
3.Drying Process : Sun Dried
4.Processing Type : Raw
5.Shape : Round/Seed
6.Admixture : 0,2% max
7.Light berries : 3% max
Production Capacity :
1.Quantity : 40MT/Month
2.MOQ : 1x 20ft Container or to be discussed
Notes:
1.Sample : Cost born by the buyer
2.Packaging : 25/50 kg or according to customer request
3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia
4.Price will be given after LOI is given to us
Our Pepper contains no salt with no artificial colors or preservatives.
A culinary must in making dry rubs, spice blends, and brine.
Refill your pepper mill to crack our whole Black pepper for the ideal seasoning of meats, vegetables, seafood, and soups of all different cuisines.
White pepper powder is hot and intense.
Extensively used during fasting days and people also love using it in meat, chicken, seafood, eggs, etc.
Its pungent smell, peppery, hot taste, and health-friendly properties make pepper a favorite spice all over the world
