Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.
Dehydrated garlic cloves are the dried form of garlic. It is an excellent replacement for fresh garlic. This dehydrated garlic cloves are ready to use and tastes as fresh garlic.
Ingredients - Garlic Cloves
Certification - FSSAI (Food Safety and Standards Authority of India)
Direction to use
- Substitute 1/2 tsp dehydrated garlic cloves per every 1 tsp of fresh garlic cloves.
- Soak in water for 5 mins and then strain the water. Use it in any recipe.
Shelf life - Best before 12 months from manufacturing date.
Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)
A dried or dehydrated form of garlic that has been sliced into flakes or minced bits to be used as a cooking and flavoring ingredient. ... 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
