Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed. At Tristar EXIM we aim to import best quality pigeon peas from our own sourcing unit at Tanzania. Pigeon pea is an important legume crop which is cultivated in more than 25 countries as a sole crop or somewhere is mixed with different cereals like maize and peanuts. When talked about the nutritional value of Pigeon Peas, they are high in protein and amino acids.
Food; seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked; they are fibrous and have a strong spicy odour.
It is widely known that Indore is the biggest brown chick peas supplier and taking the advantage we deal in brown chickpeas (Desi chana) which are known for the taste and quality and are demanded worldwide. Brown chick pea is one of the highly nutritious pulses and is considered to be a good source of protein. It is an edible seed which is also used in flour form across the world. It is placed third when compared according to the importance of all food in the country. It includes 25 % protein, which can be taken as highest protein provided by any other pulse and 60% carbohydrates.
Usually there are two types of chick peas called desi and kabuli. Desi chickpeas are usually smaller in size than kabului ones and have a thick coat. They are dark brown in color and are used in various Indian recipes in different forms. When talked about total production of chick peas, the brown chick peas form around 80-85% of total production as they are widely produced and consumed by people due to their easy availability, various health benefits and affordability features. At Tristar EXIM, we source the best quality of brown chick peas that are produced with due care and hygiene and serve as healthy diet.
Main Application:
The light rail is mainly used for the laying of temporary transportation lines and light locomotive lines for forest areas, mining areas, factories and construction sites.
Detail Introduction:
Material: Q235B/55Q
Standard: GB11264-89, YB222-63
Length: 6-12m
Main Application:
The light rail is mainly used for the laying of temporary transportation lines and light locomotive lines for forest areas, mining areas, factories and construction sites.
Detail Introduction:
Material: Q235B/55Q
Standard: GB11264-89, YB222-63
Length: 6-12m
Cowpea or black-eyed pea (Phaseolus Aureus) is a certain type of bean, which have a little oval structure with black eye on it. It can be of various species like red, creamy white, black, brown, and so on. Though it is widely popular for its nice flavor and taste, the nutritious value of the vegetable can also not be ignored. But, what are the amazing benefits of cowpeas? Read on!
It contains almost all essential vitamins and minerals including vitamin A, B1, B2, B3, B5, B6, C, folic acid, iron, potassium, magnesium, calcium, selenium, sodium, zinc, copper, phosphorus, etc. Needless to say, it has a number of important health benefits. Additionally, cowpeas are beneficial for our skin and hair too. Black eyed peas or cow peas is also known as Lobia; or Chawli; in Hindi, Bobbarlu or Alasandalu in Telugu Karamani; in Tamil, Chavli in Marathi and Alasande in Kannada.
Color :Yellow, green.
Taste: Normal, peculiar to pea, without foreign after-taste, not sour, not bitter.
Odor: Normal, peculiar to pea, without musty or moldy odor or other foreign odor.
Notice: It is permitted not more than 7% mixture of pea, color of which is different from the color of pea which has the certain color.
Humidity, not more15 %
Trash admixture, not more 0,4 %
Crushed pea, not more 0,1 %
Raw, dry, threshed, sound peas. Round, yellow colored. Through sieves, fans and other
cleaning equipment, the peas are uniform in size, processed to meet customer's specification.
PRODUCT CHARACTERISTICS: Moisture must be <16% to prevent spoilage including mold and mycotoxin growth during storage.
MICROBIOLOGICAL: Acceptable levels of pathogenic bacteria including E.coli, Salmonella, Listeria and Campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
SHELF LIFE: 2 years if kept in cool, dry, dark storage.
Yellow split peas (pisum sativum) are part of the legume family. Split peas are husked and split in half. The yellow split pea is about 1/4 of an inch wide and pale yellow in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split peas have a very ancient history they were domesticated before 6000 b.C. In the ancient near east. From here they spread across asia, through china and also through the mediterranean region. Both greek and roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient egypt.
Wasabi peas are known for their crisp texture and spicy taste. They are a popular snack in Japan and around the world.
Wasabi peas are dried and roasted green peas covered in a mixture of oil, salt, sugar, and wasabi, a thick paste with an intense flavor.
