Hay Internationals based at Rajkot (Saurashtra Head-quarter) and Ahmedabad is engaged in export of Groundnut/Peanut. We are one of the reliable traders, suppliers and exporters of Groundnut Kernels/Peanuts from Gujarat-India, which is one of the largest and ever demanded groundnuts crop producer in the world. India is 2nd largest producer of groundnut in world. Gujarat Province in India Stands foremost in production from Premium quality peanuts. Moreover, Saurashtra region of Gujarat is famous for groundnuts in all over the world due to its crunchy texture, nutty flavour and big size. Groundnuts from Saurashtra territory has very large potential in domestic and international markets as well. Hay Internationals is directly dealing with farmers & best processed houses of Saurashtra region to achieve high quality product to ensure the best hand, picked & selected product to our dominant International buyers.
Groundnuts or peanuts, are a food that is rich in protein and oil. Groundnut kernels contain 42% to 50% oil, 26% protein, 18% carbohydrates and source of riboflavin, thiamine, nicotinic acid, and Vitamin-E.
Bold Counts per Ounce(28.5 gms) : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture : 7% max OR 8% max (as per customer requirements).
Admixture : 1% max OR 0% max (as per customer requirements)
Foreign Material : 0.50% max OR 0.00% max (as per customer requirements)
Oil content : 42% - 48% max
The peanut, also known as the groundnut and the goober.North Gujarat is famous for peanut cultivation. The plant is a bushy or creeping annual with the peculiar habit of ripening its fruit underground. A sandy soil is best for its cultivation. The soil must be friable so that the ripening fruit can be buried, and it must be well fertilized.
we are top quality supplier of agricultural products like cooking oil,sunflower cooking oil ,soybeans oil,corn oil,peanuts cocoa beans ,coffee beans ,copper scrap , refined sugar and many different types at good prices.interested buyers should contact us for more details.
We are specialists in peanuts. We can offer extra premium quality peanuts from Argentina. Our quality and expertise have opened markets such as Europe and China.
We are one of the best fresh farm peanut producers. We supply to all over india and foreign countries. It can be sent as per the specified requirements quoted by our clients.
Available Packages:
1 kg , 5 kg, 10 kg, 25 kg.
Discounts and offers on bulk and frequent purchases.
Our of our well known client in north Gujarat, now they are interested in export with advance payment.
client having APEDA licence and fully automatic approved plant.
peanut variety TJ/T37 available .
Peanut Counts per ounce=80-90 & 50-60
Pacaking Size : 20 & 50 kg Plastic/Jute/cloth bags.( as per customer need )
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial
Premium Quality Kernel Peanuts is the second production line operating, we take great pride in providing such a beautiful product to each of our customers all over the world every year.
Types: Gregory, North Carolina, and Virginia.
Size : 80/90, 90/100, 100/110, 110/120,
Standards: Conventional, Organic
Packing: 30 KG Bags, 650 KG Bags
General Description:
Name: Egyptian Peanut
Origin: Egypt
Type: In-shell
Style: Fresh
Grade: A1
Cultivation Type: Common
Processing Type: Raw
Nutritional value
Energy kJ 2615 kJ/100 g
Energy kcal 631 kcal/100 g
Fats 51,7 g/100 g
Of which saturated fatty acids 7,5 g/100 g
Carbohydrates 12,9 g/100 g
Of which sugars 4,8 g/100 g
Protein 25,2 g/100 g
Salt 0 g/100 g
Packing:
Bag 10,00 kilos
Peanut, (Arachis hypogaea), also called groundnut, earthnut, or goober, legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World tropics. The seeds are a nutritionally dense food, rich in protein and fat. Despite its several common names, the peanut is not a true nut. As with other legumes, the plant adds nitrogen to the soil by means of nitrogen-fixing bacteria and is thus particularly valuable as a soil-enriching crop.
