Peanut Oil
Peanut oil, also known as groundnut oil, is a type of oil that is made from peanuts. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Peanut oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and antioxidants. Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and saut�©ing. It is also relatively inexpensive and widely available. Some people may be allergic to peanuts or peanut oil, so it is always a good idea to check with a doctor or allergist before using it. It is also worth noting that peanuts are a common allergen, so people with peanut allergies should be cautious when consuming products that contain peanut oil.
REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050 Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease 100 Refined Soybean Oil Grade A Soya oil contains high levels of polyunsaturated fats which break down when heated Specifications Free Fatty Acid 005 01 Peroxide Value meqkg 05 10 meqkg Refractive Index 40oC 14666 147 Iodine Value Wijs 123 139 Moisture 005 01 Cold Test 55 hrs OSI 110oC 55 60 hrs Saponification Value 191 192 Specific Gravity 25oC 0915 0925 Smoke Point 460 465oF Flash Point 650 655oF Fire Point 690 695oF Soybean oil has always been a popular oil for cooking as an inexpensive healthy oil with a high smoke point It contains higher levels of polyunsaturated fats than other oils such as rapeseed giving our Soybean oil the special character of healthy oil Soyabean oil is a nutritious and delicious cooking oil also providing a rich source for vitamin E which can reduce the risk of heart disease SOYABEAN OIL Taste Neutral Impurities Negative Free Fatty Acid max 010 Moisture max 005 Peroxide Value meq O2 kg max 5 Specific gravity at 20 degr C 091 093 Iodine value g 100 g 125 140
Pure Cold Pressed Peanut Oil.
100% fresh pure peanut oil (50ml) Peanut oil is high in monounsaturated "good" fat and low in saturated "bad" fat, which is believed to help prevent heart disease and lower cholesterol. Most studies suggest that peanut oil might help to reduce fatty build up in blood vessels. Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground.
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. RBD Peanut Oil is suitable for excellent cooking and excipient for soft capsule (pharmaceutical). Chemical Test: a. Acid Value: Maximum 0,10 b. Equal to FFA calculates as oleic acid: Maximum 0,05% c. Colour Lovibond 5 1/4" cell: Yellow maximum 20 & Red maximum 2 d. Saponification value: 186 - 196 e. Iodine value: 85 - 105 f. Refractive Index at 40 C: 1.4620 - 1.4653 g. Peroxyde value: Maximum 1 ME/Kg h. Kreis test: Negative
SGS certified Peanut-Oil
Senegal is a main producer of peanut oil in West Africa. Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant.Peanut oil is a great source of vitamin E. It has also been linked to some health benefits, including reducing certain risk factors for heart disease and lowering blood sugar levels in people with diabetes. Our company have container of 1,5 and 20 liter. We have a capacity of 1000 to 2000 container of 20 l per week.
Peanut oil is a popular oil that is commonly used in cooking, especially when frying foods.While peanut oil may have some health benefits, it also has some significant drawbacks.This article takes a detailed look at peanut oil to find out if it is a healthy or unhealthy choice.Peanut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the peanut plant. Though the peanut plant flowers above ground, the seeds or peanuts actually develop underground. This is why peanuts are also known as groundnuts.Peanuts are often grouped with tree nuts like walnuts and almonds, but they are actually a type of legume that belongs to the pea and bean family.
Peanut oil made from selected peanuts Item : Peanut Oil Brand : DKP Volume : 1 litre Package : Plastic bottle for oil
Original Peanut Oil with Chemical Free Natural Oil with one Litter Bottle Packing
Type : Refined 100% For Cooking Need Quality Control: SGS Inspection. Factory history: Specially in only making Peanut Oil of cooking grade for about 70 Years in China.
Product Description : Manufactured by means of mechanical operations using the method of the first cold pressing. This wonderful highly nourishing oil is manufactured with a use of the new vitamin preserving technology from peanut kernels. Peanut oil is broadly used in Asian cooking and USA cooking for frying, deep fat, salad dressing, preparation of souses and various cold dishes. It is especially useful for dough dishes. Price of product ( USD price or FOB price) : on request Product origin : Ukraine Key Specifications/Special Features : High-quality ecological edible oil Minimum Order Size and Packgaing details : Packed in glass bottles 0.1L, 0.35L, 0.5L | MOQ 5000USD
Peanut Oil
Cold pressed peanut oil is extracted from raw peanuts and it contains healthy unsaturated fatty acids, a good source of Vitamin E and protein. Cold pressed groundnut oil is rich in antioxidants and has the ability to protect our body from the damaging effects of free radicals, resulting in a reduced risk of cancer. Groundnut oil is also beneficial for heart health as it lowers cholesterol levels. It contains only 18% saturated fat which makes it ideal for cooking and baking. Our cold-pressed groundnut oil is made from the best quality groundnuts that are chopped, then slowly heated for over 12 hours. This process helps maintain the natural flavor of our product, unlike other oils that are made by blasting heat. So ditch your unhealthy, processed oils for ours. Saroint is the best edible oil manufacturers in india and also certified organic and has a long shelf life. You can't be more excited about this product!Groundnut oil can be used with cooking, salads and other snacks as well. It will help you keep your figure in shape, as well because it contains antioxidants which fight against free radicals. Cooking and baking can be so much fun with the delicious and healthy peanut oil. This cold-pressed oil is perfect for cooking and frying your favorite foods and snacks with a great taste of peanut butter. Great for those who love peanut butter but can't eat it, those on a vegan diet, or those on a gluten-free diet too.
Peanut Oil Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America. The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market. Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production. Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years. Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America. The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market. Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production. Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years. Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % .. Type:Groundnuts Counts per Ounce:20/24, 24/28, 28/32 Counts/Ounce Moisture:5 % max OR 6% max Admixture :1 % max OR 0% max Foreign Material:0.50% max OR D.00% max Oil content :42%-48 % max Packing New PP Bags 25 kg, 35kg
100% Organic Cold pressed oil
GROUNDNUT OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) 1 - 4 C 20:1 ( Gadoleic Acid ) 0,5 - 2 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) 1 - 5 C 22:1 ( Erucic Acid ) < 0,3 C 24:0 ( Lignoceric Acid ) 1 - 2,5
If you are looking to export Peanuts Oil, then you must figure out various information such as export data of Peanuts Oil, Groundnut Oil worldwide buyers and importers, procedures to export Peanuts Oil, the duties and taxes applicable on export of Peanuts Oil from India. Imperial agri export provides you with all the information at a single place to help you export Groundnut Oil effectively and easily.