wood shavings.
Wood shavings and sawdust.
Tropical timber, logs, woods, hardwoods & softwoods, ginger, garlic, onion, potato, wood pellets, wood chips, wood shavings, firewoods, sawdust, copy papers (a4/legal size/letter size), starch, wheat grains, grains, wheat flour, rice flour, corn flour, coconut palm sugar, coconut water, softdrinks.
Model Number: MA11 Type: Cream, Hair Styling Prodcuts Gender: Unisex Certification: MSDS, ISO, GMP, GMPC, COA Feature: Organic, Fair Trade, vegan, Alcohol-Free, Not Specified, Sulfate-Free, Formaldehyde-free, All Natural Ingredients, Contains Sun Protection, Silicone-Free, Ammonia-Free, Paraben-Free, UV Filters, Cruelty-free/No Animal Testing, Perfume-Free, Strong Hold Hair Type: Dry Hair, Not Specified, Curly Hair, Normal Hair, Oily Hair, Damaged Hair, Fine Hair, Color Treated Hair, Frizzy Hair Suitable For: HAIR Styling Effect: Anti-Frizz, Curl Defining/Enhancing hold strength: Strong Hold Function: Long Lasting Extra Hold Product name: Edge Control Wax Color: Clear Ingredients: Beeswax OEM/ODM: Acceptable Smell: Fruit Smell Volume: 100g PAYMENT: T/T
Fruit and vegetables, apples, avocado, beans, banana, dates, dried fruit, melons, mung beans, peppers, sprouts, carrots, cauliflower, cherries, coconuts, corn, cucumber, kiwi, leeks, lemons, lychee, mandarins, oranges, mangos, mushrooms, onions, papayas, parsnip, passion fruit, peaches, pears, peas, pulses, chili, pineapple, plums, pomegranate, potatoes, pummelo, grapefruit, pumpkin, radishes, raisins, squash, sweet potato, tangelo, tangerines, tomatillo, tomato, turnip, watermelon grains like rice, pasta, oats, cereals, flour, barley, animal feeds, wheat, corn, rye, millet, sorghum, dairy products like milk powder, butter, cheese, ice cream, whey, seafood like squid, mackerel, tuna, pompano, barramundi, shrimp, herring, capelin, pollock, tilapia, pangasius, mussels, crab, lobster whole raw & cooked atlantic lobster, pud, haddock, plaice, coley, cod, skate, hake, meat, beef, lamb, pork, chicken, mutton, consumer goods, machinery..
