Jew fish maw and other fresh seafood.
Seafood like squids and frozen fish.
Barramundi fillets fillets
red snapper fillets fillets
cod fillets / rockcod fillets
mix fillets fillets
travelly fillets fillets
red snapper /whole large
red snapper /whole medium
red snapper /whole small
estuary rockcod /whole medium
estuary rockcod /whole small
sportted mackeral medium
sportted mackeral small
emperor whole
barracuda whole fish small
john snapper whole
block fish mix susu fish
block fish large susu fish
jewfish fillet
yellow fin tuna.
Png fresh mud crabs, fish, sharkfin, dewfish and timber.Exporter and importer
Yellow fin tuna :
1. fillets and steaks
2. whole fish.
Sea Cucumber, Mud Crab, Saltwater Fish, Fish Maw, Lobster, Prawns, Freshwater Fish, Crocodile Skin, Seaweed, Tahitensis Vanilla.
Fresh and organic vegetables, forestry products like round wood logs, fisheries products like tropical fish products.
Raw cup rubber, vanilla, arawana aquarium fish, mud crabs and chilli and other spices.
Sea cucumber, mud crabs and crayfish.Exporting
Fish Maw, Gulama & Catfish.
Rubber cup lump, fish and prawns.
Live mud crab, sea cucumber/beche de mer, shark fin, fish maw, frozen lobster tails,.Exporter
Fish products like fish maws/european lobsters.
Organic coffee bean, mud crabs, sea lobsters, fish, prawns, water eels, cocoa, copra, vanilla bean, copra, nickel, eagle wood, trotte shells, rose wood, kwila, pine tree and beach de mer(sea cucumbers).
Tuna, fishmeal & fishoil.Export
Fish Maw And Sea Cucumber.
Jew fish maw, sea cucumber, crayfish, barramundi.
Forest products such as rosewood, kwila, taun, teak, walnut, eagle wood, vitex and marine products specifically sea cucumber such as sand fish, white teeth.Buying & sourcing agents
Timber, vanilla, coffee, seafood, tuna fish, supply timber: black ebony, merbau, balsawood, rosewood, hardwood, softwood, sandlewood, currently, have 200 cubic meters black ebony, 30 cubic meter rough sawn balsawood ready to be exported.Landowner consultant
Fish Products Such As Fish Maw, Gulama, Crabs .
