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Food processing industry's production processes are prone to microbial contamination due to continual contact with foreign surfaces and water in several cases.Hence, it is very important to choose a suitable disinfectant which effectively addresses the sanitation challenges in food plants. Poor sanitation of food contact surfaces has been a contributing factor to outbreaks of food borne diseases. These outbreaks are caused by pathogens in food, especially Listeria monocytogenes, Escherichia coli or Staphylococcus aureus. Inadequate sanitation of surfaces facilitates rapid soil building, which in the presence of water shapes an ideal precondition for bacterial biofilm forming. Biofilm is considered to pose a significant health risk in the dairy industry because it can harbor pathogens, and direct contact with them can lead to food contamination.



Why ClO2 is the best disinfectant for Food & Beverage Processing?


ClO2 provides excellent microbiological control in flume waters, packaging operations and process disinfection.



Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every bio-security programme. ClO2 kills against a wide range of microorganisms over shorter periods of contact time. This product minimizes corrosion to processing equipment, tanks, lines, etc., as it is a true dissolved gas in water when compared to chlorine.ClO2 will not influence the taste of the food and beverage processed. And it won't generate any toxic organic or inorganic by-products like bromates. This makes chlorine dioxide the most eco-friendly biocide that can be used.



ClO2 products have become more widely used in the food industry, predominantly in the sanitizing of hard surfaces of equipment, floor drains, and other areas to greatly reduce the microbial load in these areas.

Stabilized Chlorine Dioxide (SCD) is commonly used as a disinfectant, water treatment agent and bleach. Unlike highly reactive, unstable chlorine gas, Stabilized Chlorine Dioxide is a stable liquid form, usually a solution of sodium chlorite combined with an acid, such as citric or hydrochloric acid, to activate the chlorine dioxide. When activated, it releases chlorine dioxide gas, which is highly effective in eliminating bacteria, viruses and other pathogens.

Single Component ClO2 Powder is a stabilized powder form of chlorine dioxide releasing material. It produces chlorine dioxide only when contacted with water or exposed to moisture air. Simply mix the powder into water, we can get chlorine dioxide solution.

Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.

Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which contains both of those minerals). Calcium carbonate is a white, odorless powder or colorless crystals. Practically insoluble in water. Calcium carbonate is one of the most widely used minerals today. It has many uses in a wide variety of industrial and commercial applications.
RMGE Produces Calcium Carbonate with different grade and different size for different industrial sectors

HTMC group is a leading calcium carbonate manufacturers and suppliers in India, we distributes top quality of Grounded Calcium Carbonate all over India.

Calcium carbonate is a white fine crystalline powder, tasteless and odorless. There are two forms, amorphous and crystalline. Crystal type can be divided into rhombic and hexagonal crystal systems (anhydrous calcium carbonate is a colorless rhombic crystal, hexahedrons calcium carbonate is a colorless monoclinic crystal), is columnar or rhomboid, the density of 2.93g/cm3. The melting point is 1339 (decomposed at 825-896.6) and 1289 at 10.7MPa. Insoluble in alcohol, soluble in ammonium chloride solution, and almost insoluble in water. Recently, a customer in Kazakhstan, who operates a factory producing door and window profiles, purchased light calcium carbonate from us.



Product name: Calcium carbonate
Specification: 325mesh,800mesh,1250mesh,2000mesh
Form: Powder
Color: White
CAS NO.:471-34-1
Calcium carbonate Packing and shipping: 25kgs/bag, 1 ton/ton bag, or as required.
Usage: Used in papermaking, metallurgy, glassalkali, rubber, medicine, pigment, organic chemical industry.
Calcium carbonate Storage: Storage in a ventilated low-temperature dry warehouse.
Ports of delivery are Tianjin, Qingdao, and Dalian port.

Im Laura Pham from Bao Lai Group the largest marble stone mine owner in Vietnam. We own 13 marble quarries in the Northern area of Vietnam and manufacture CaCO3 powder for exporting with competitive prices.

I look forward to your kind response!