Food Grade Magnesium Carbonate
CAS No. 39409-82-0
Relative Molecular Mass: 466.
Executive Standard: GB-25587-2010.
Shelf Life: 24 months.
Packaging: External coating and internal plastic or Kraft paper bag neutral packaging, or according to customer needs.
Storage: Store in a sealed and dry environment at room temperature.
Main Use: Magnesium carbonate is a common food additive mainly used to improve the taste, color, and stability of food. As an additive and magnesium element compensator, it can increase the viscosity and texture of food, making it more delicate. This is particularly evident in liquid foods such as beverages and sauces. It is also a flour improver, a moisturizer, and an acid-base regulator. In summary, magnesium carbonate, as a common food additive, plays an important role in the food industry.
We are a trusted supplier of Calcium Carbonate from Pakistan, catering to the ceramic and various other industries. Our high-quality material ensures optimal performance in industrial applications.
For more details and inquiries, please contact us.
Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which contains both of those minerals). Calcium carbonate is a white, odorless powder or colorless crystals. Practically insoluble in water. Calcium carbonate is one of the most widely used minerals today. It has many uses in a wide variety of industrial and commercial applications.
RMGE Produces Calcium Carbonate with different grade and different size for different industrial sectors
HTMC group is a leading calcium carbonate manufacturers and suppliers in India, we distributes top quality of Grounded Calcium Carbonate all over India.
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