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Organic Exotic Fruits Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama: Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts. Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies. Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer. Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate. Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste. Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center. Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus. Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.

Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor: The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones. Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction. Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors. Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity. By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.

Our premium yerba mate stands out because we source it directly from small, family-owned farms in Paraguay, ensuring both exceptional quality and sustainable practices. With our background being from Paraguay, we have a personal connection to the product and culture, as we consumes the same yerba mate daily. This deep-rooted connection gives us a unique perspective on what makes a truly authentic and high-quality yerba. We work closely with local farmers who use traditional, eco-friendly methods passed down through generations, preserving the integrity of the land and the unique flavors of the yerba. The leaves are carefully harvested and expertly dried over wood fires, imparting a distinct smoky richness thatâ??s a hallmark of Paraguayan yerba. By skipping the middlemen, we offer a fresher, more authentic product while supporting the local farming community. This direct connection to the source allows us to deliver a superior, hand-crafted yerba mate that reflects the true essence of Paraguayâ??offering a smooth, bold flavor profile that sets our product apart from the rest. Yerba Mate has important nutritional qualities and health benefits on the human: Source of vitamins: such as vitamins A, C, E, B1, B2, and the minerals sodium, potassium, magnesium, potassium, zinc, and carotenes. Also contains diverse anti oxidizing substances . Antioxidant: It has polyphenols which function as antioxidants. Antioxidants: The antioxidants work against the oxidant action of the free radicals that are responsible for diseases and premature aging. Energizing and Concentration. Energy and concentration It is a diuretic and dietary supplement. It produces a feeling of satiety and is used to help with weight loss. It is diuretic and a dietary supplement. It renders a satiety sensation and is used to help with weight loss. It is diuretic and a dietary supplement Yerba mate tea helps to reduce stress and insomnia. Digestive and cardiovascular health: Yerba mate aids digestion by stimulating increased production of bile and other gastric acids, keeping the colon clean and reducing stomach bacteria Mate has 90% more antioxidants than green tea, thanks to that and everything mentioned above, it is considered a very beneficial drink for the body.