Alkaline Purified Water.Distributor
Natural mineral water bottled.
Cornstarch or cornstarch flour is a fine white powder, insoluble in water. ... Corn starch is used for cooking and in the preparation of food products, it is used in bakery, in the production of pastry products, among its functions is that of being a thickener.
Wine - bibs, botlle, tetrabricks, olive oil, canned fruit, gourmet foods - quailt in brain, meat & eggs, tomatoes salsas, juices, sodas, mineral waters, vegetal oils, electronics.Colon free zone representation, forwarder agent in Panama
Tuna fresh and frozen, mahi mahi fresh and frozen, grouper fresh and frozen, silk snapper fresh and frozen, lane snapper fresh and frozen, kingklip, shrimp, Rice, Pineapple, Watermelon, Vegetables, Spring Water.
Item: Fuel Oil Description: The product generated is "Used Recovered Petroleum Oil", from the bilge water or slop of the ships that arrive in Panama. It is primarily used for burning and furnaces. It is also known as Used Fuel Oil, Boiler Fuel Oil, or Light Diesel Oil(LD0). Quantity: 1000 Units: MT Frequency: Month Price: $ 295 Funds: USD Per Units: MT
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
FRESH Whole FROZEN Filet - S/O (10-50 lb)
FRESH Whole FROZEN Whole GGS Filet - S/O (10-50 lb)
FRESH Whole FROZEN Whole GGS Filet - S/O (10-50 lb)
HOSO TAIL (4-5 lb)
HOSO TAIL (4-5 lb)
Fresh HG Frozen : Loin CO, Steaks CO, Ground Production Feb-Dic
HOSO TAIL (4-5 lb)
FRESH HG FROZEN Filet - S/O (10-50 lb)
FRESH HG
