Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama:
Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts.
Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies.
Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer.
Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate.
Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste.
Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center.
Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus.
Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.
Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor:
The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones.
Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction.
Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors.
Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity.
By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.
