Hydro Palm Stearine is a excellent fat with good stability for the bakery industry. Its provides the essential solid fat content and stable beta prime crystalline when used in margarine an shortening production. For industrial application such as candle industry, it can be an alternative raw material for cost saving and also more environtmentally friendly. Application: Food: HPS is utilized as hardstock for margarine and shortening manufacturing Industrial: can be mixed with paraffine wax for candle making
Specification: --------------------- FFA (Free Fatty Acids) : 4.5% Moisture and Impurities : 0.05% Dobi (Deterioration of Bleachability Index) : 2.30% Packaging: Bulk Origin : Sumatera Indonesia Port Origin : Dumai Riau Availability Qty. Supply : 100,000 MT /Month
Cooking oil cp08 - cp10 palm oil from malaysia Blue orbit resource is a trading supplier of containerized cooking oils registered in malaysia for oversea market , we are able to response to our customers need in the shortest time. We bring food, agricultural and industrial products to people who need them all around the world
Ready to supply Crude Palm Oil. Origin: Indonesia We can serve for FOB and CIF Our price will follow the International Price.
We deal with the largest producers of palm oil from Nigeria. We guarantee lowest price for our palm oil. Please kindly contact us for the best offer.
It is a Malaysia based company. The company has been incorporated on September 2004. Our compans head office is located in West Port - Klang Malaysia. The is seeing excellent prospects to become an active player in the field of Palm Oil based Industries in domestic market as well as internationally. Compans business merchandising includes processing, packing and trading of edible oil and specialty fats for consumers and palm oil nursery. products reach to more than 22 destinations worldwide. business is production and marketing of different types of edible oil, cooking margarine, and pure vegetables ghee in so many established brands targeted to different market segments. Market segments are drawn by special consumer preferences and geographical regions. has already established a well functioning all inclusive distribution and sales network.
PKFAD - Palm Kernel Fatty Acid Distillate
Palm Acid Oil
RBD Palm Stearin
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
Jerry can - 1 , 2, 5, 10, 15, 20 , 25 ltr Pet bottles - 1 , 2 , 5 ltr
Technical data specifications palm acid oil: Acid value : > 130 mg/koh/g, iodine value : > 90gl2/100g, saponification value : > 190 mg/koh/g, water : < 2%, impurities : < 0.5%, no saponification : < 2%, phospholipid : > 2.5, ph value : > 2.5, sulfur : < 220 ppm Resource = 10, 000 mt/ month and 120, 000 mt/ year
We are exporter of cp8 and cp10
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
We offer Palm oil CP8 and 10 from Malaysia. Different packaging
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Rice, sugar, palm oil.Construction
Sugar Palm Oil .
Crude palm oil (cpo), high acid palm oil (hacpo), palm oil mill effluent (pome), silica sand.
Minyak goreng kemasan/cp10, minyak kelapa ( vco ). crude palm oil ( cpo ) batubara ( coal ).
