Technical data specifications palm acid oil: Acid value : > 130 mg/koh/g, iodine value : > 90gl2/100g, saponification value : > 190 mg/koh/g, water : < 2%, impurities : < 0.5%, no saponification : < 2%, phospholipid : > 2.5, ph value : > 2.5, sulfur : < 220 ppm Resource = 10, 000 mt/ month and 120, 000 mt/ year
We are exporter of cp8 and cp10
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
We offer Palm oil CP8 and 10 from Malaysia. Different packaging
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
Product type: Oil and powder Source: Coconut/palm kernel oil
Minimum Order Quantity: 1000 MT / Month, Payment Terms: Bank Transfer/ LC at Sight Irrevocable Transferable , Packing: Bottle /Jerry Can / Flexi Tank, Country of Origin: Indonesia, Loading port: Any port of Indonesia, Shipping: In Container / in Bulk Carrier if MOQ > 10000 MT, Freight charge will depend on the Port of Discharge. Shipping Terms: CFR, Specification: Free Fatty Acid as Palmitic Acid 0.10% Max, Moisture & Impurities (M&I) 0.10% Max, Iodine Value (IV) 60 Min, Melting Point 24 C Max, Cloud Point 6 C Max, Color (5" Lovibond Cell) 3 Red Max.
CPO FFA Max 5% M&I 0,5% max Shipping requirements for 20 feet containers Quantity can be discussed For further discussion
Palm Acid Oil FFA 45 - 80 % M&I 3% max Shipping requirements for 20 feet containers Quantity can be discussed
High Acid CPO FFA 25-40% M&I 1% max Shipping requirements for 20 feet containers Quantity can be discussed
RBD Palm Olein CP10 from Sumatra available at FOB $900. FFA: 0.071, M&I %: 0.03, Melting Point: 18.4C, Cloud Point: 10. Available in packaging terms of Jerrycan and Flexibag. More information available through contact
Our company committed to providing high-quality Palm Oil Products such as Crude Palm Oil as below specifications: We currently have in stock: Commodity: Crude Palm Oil Type: CP10 Original Sources: Indonesia Price: USD 980 / MT Terms: FOB Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Packing: By Request To discuss how products can meet the specific needs of your business, please reply to this email or contact us directly Thank you for your attention. We look forward to the opportunity to contribute to the success of your business.
Shipping from Malaysia : FOB, CIF can be discussed Product : CPO, CP8, CP10 Payment : Can be discussed Product can be shipped monthly PIC : Nabil
PALM OIL COOKING OIL CP 10 & CP 8 ( ORIGIN INDONESIA ) Raw Material of ingredient RBD Palm Oil, Vitamin A, D & Antioxidant SPECIFICATION Free Fatty Acid: 0.1% Max Moisture & Impurities: 0.1% Max Color: 3.0 RED 30 YELLOW MAX LODINE VALUE: 56 MIN SLIP MELTING POINT: 24 MAX CLOUD POINT: 24 DC MAX PEROXID VALUE: 10 MAX Packaging : Flexi Tank & Jerry Can ( 25Litre - 20Litre - 18Litre - 16Litre - 10Litre - 5Litre ) Destination : ASWP ( Any Safe World Port ) Shipment : CIF MOQ : 500MT Can be OEM your Brand. Thanks.
Our company is ready to SUPPLY, DISTRIBUTE and EXPORT cooking oil CP8, CP10, CP6 Crude Oil (CPO) and other products produced from palm oil (Palm Oil Product) and Chemical Oil for export all over the world, among which are as below: - Our Product 1. Crude Palm Oil (CPO) - (PORAM SPEC) 2. RBD Palm Olein (CP8) 3. RBD Palm Oil (CP10) 4. RBD Super Palm Olein (CP6) 5. Crude Glycerin CCG) :- Greater Than CG30% Greater Than CG35% Greater Than CG50% Greater Than CG60% Greater Than CG70% Greater Than CG80% Greater Than CG85% 6. Refined Glycerin (RG) Greater Than RG99.9% 7. Fatty Matter (Palm Base) 8. Fatty Acid Methyl Ester (FAME) 9. Residue (Palm Base) Greater Than FFA 10 ~ 25% Greater Than FFA below 60% 10. Sludge Palm Oil (SPO) 11. Palm Kernel Shell (PKS) 12. Palm Kernel Expeller (PKE) 13. Palm Kernel Pallet 14. Glycerin Peach 15. Red Palm Oil Greater Than High Gred (Carotena Residue) Greater Than Low Gred 16. Palm Fatty Acid Distillate (PFAD)
CP 10 FROM INDONESIA MOQ 1 COINTANER 20 FT PAYMENT LC
Palm oil is obtained from the soft pulp of the fruit of the palm (Elaeis guineensis) tree that grows primarily in Malaysia. The oil content is 40-65%. The crude oil has a reddish color and the refined oil is light colored and transparent (both in its liquid form). It is one of the oils with the largest production in the world and is a reference for all lauric oils such as coconut and palm kernel. It is an oil of the lauric group, those having a balanced composition of short chain fatty acids (less than or equal to 16 carbons) and upper channels (equal to or greater than 18). This composition means the melting point of this oil is about 36-38 �° C and means that depending on the geographical area, the oil is liquid or solid. The application of palm oil is mainly for human and animal nutrition and production of personal care products. It is also one of the main raw materials for the manufacturer of biodiesel. The palm oil derivatives are widely used in technical fields.
