Pakistan is renowned for its exceptional rice varieties, with Basmati rice standing out as the crown jewel. Grown in the fertile plains of Punjab, Basmati is celebrated for its long grains, fragrant aroma, and fluffy texture when cooked. Its unique qualities make it a favourite in both traditional and contemporary dishes, from biryanis to pilafs. Other notable varieties include IRRI and Sindhri, each offering distinct flavours and cooking characteristics. The country's diverse climate and rich soil contribute to the cultivation of these premium rice types, making Pakistani rice a staple not just locally, but also in kitchens around the world. o White Rice Irri o White Rice Steam o White Rice Broken
White Rice
Jasmine White And Fragrant Rice, Basmati, Jasmine White Rice, Long Grain Rice.
Karnal basmati rice, sella golden, white rice.Exporter
Long shaped rice, basmati, jasmine rice, long grain rice, parboiled rice.
Basmati Rice Like Kainat White , Kainat Double Stream, Kainat Saila , Kainat Daaghi , Super Kernal Etc.
Organic sea salt, cooking salt, sea salt, sodium chloride, white salt.
Himalayan pink salt, black salt, common salt, white salt, bath salt , organic natural salt.
Flour fine, wheat flour, white sugar, sugar (brown), vegetables, long grain white broken rice, basmati rice, jasmine rice, long grain rice, long grain white rice, other type of rice..Sourcing, logistic & shipping
1121 basmati rice, 1509 basmati rice, sugandha basmati rice, ir64 non basmati rice, ponni rice non basmati rice, sona masoori non basmati rice.
Rice .
Wood charcoal, rice, sugar, sugar (brown) coconuts, papita / leather items/ pasmina shawls/ scars..
