Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is rich in dietary fiber, essential minerals, and vitamins. As a flour mill owner in Pakistan, exporting wheat bran offers a nutritious byproduct for various industries like animal feed, food supplements, and more. Highlight its high fiber content, versatility, and potential health benefits, emphasizing its value in diverse international markets.
Wheat bran.
High quality wheat bran..
Corn, wheat bran.
Flour, maida, wheat bran.
Wheat bran (chokar), oats, barley, maize.
Guar split, rice bran & wheat bran, pulses.
Oranges, Mangoes, Rohade Grass, Bran.
Wheat bran, yellow maize, palm kernel shell, palm kernel expeller/cake/meal, spices, dry fruits.
Rice bran, wheat bran, 100% broken rice, animal feed, fresh potato, onion.
Animal feed, including hay of peanut straw, rhodes grass, alfalfa, wheat straw, peddy straw, chickpea straw, maize silage , barley , chilled meat.Transportation and shipping
Fish meal ,meat bone, bone meal ,bone grist, steamed bone ,yellow maize , poultry meal, feather meal, wheat bran, rice, sesame seeds, wheat bran , red chili etc..