Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Are you looking for health benefits of kesar? If yes, then you have come to the right place. But, first let's learn some important facts about this wonder spice. Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas [the part of the flower, which catches pollen] must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor- a process so labor intensive that saffron is the most expensive spice in the world. Currently saffron is commercially produced in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran is the most important producer of saffron both, in terms of volume and quality, and Spain being the largest importer of the spice. Saffron is a labour intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavour. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special. Saffron is used for asthma, cough, sore throat, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, "hardening of the arteries" (atherosclerosis), vomiting, intestinal gas (flatulence), depression, anxiety, improved memory, Alzheimer's disease, spitting up blood (hemoptysis), pain associated with giving birth, heartburn, exercise performance and recovery, a skin disease called psoriasis, and dry skin. menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility. Saffron is also used to induce sweating, to increase interest in sex (as an aphrodisiac), and to improve blood sugar levels in patients taking medication for schizophrenia. Some people apply saffron directly to the scalp for baldness (alopecia). In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent. In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.
Black Pepper health benefits include fighting depression, promoting digestion, helping with nutrient absorption, treating ulcers, supporting weight loss, treating cough and sore throat, promoting a health heart and soothing toothaches. The next time you relegate black pepper to the back of your shelf, think twice. The humble spice holds more benefits than you'd imagine. It belongs to the Piperaceae family, and is processed in different ways to yield different kinds of peppers. For instance, the cooked and dried unripe fruit is black pepper, the green pepper is from the dried and unripe fruit, and white pepper are the seeds from the ripened fruit of the plant. While pepper originally belongs to South India, it's grown in other tropical countries as well. It's played a vital role in history, and has been considered as an important spice from time immemorial. In ancient Greece, it was also used as currency. In later years, it became pivotal in the spice trade across the world. Incidentally Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. 1. Help Fight Depression Black pepper contains a compound called piperine, which is very beneficial for people suffering from depression. It also helps improves brain functions and helps enhance memory. There have been studies published in medical journals such as the Journal of food and chemical toxicology. Regular intake of black pepper helped alleviate depression, significantly enhancing brain functionality. 2. Helps with Digestion The body secretes an acid called the hydrochloric acid, which is essential to the digestion process. Black pepper is known to increase the secretion of this acid, which helps the body to digest food. It helps prevent intestinal gas production and stimulates sweating and urinating, which helps remove toxins from the body. Black pepper is a carminative that promotes good gut health. 3. Nutrient Absorption Consumption of black pepper helps the body absorb more nutrients from other foods. Using black pepper with fruits, vegetables or any other dish will help the body absorb the nutrients to their full potential.
We would like to offer our quality Dry Red Chilli as follows. Maxi Commonly known as Longi Dandi Cut Round: Kunri, Pakistan We mainly deal in red whole chili (Maxi Dandi Cut), which is commonly known as Longi Dandi Cut. Basically Longi Dandi Cut is an OP variety and only produced in Kunri and it is famous for its unique color, taste and aroma. Specification Shape : Round, Tipped Color : Bright Red SHU : 30000 35000 Aflatoxin : Controlled (varies from 10pph 20pph) Moisture : 5% 10% Max Extraneous Matter : 1 % Max Damage/Discolor : 2% Max
Banaras It is a general rate mentioned here it could be decided with mutual understanding , we manufacture Variety in sweet betel nuts and mouth freshners. 27 sachets in one packet so packing mode is in the shape of dozen means 12 packet .
Cumin seeds Purity: 99.5% Admixture: 0.5% Origin: pakistan Moisture: max 7% 25/50 pp bags
Spices and dry fruit like raisins, almonds, aloo bukhara, dry apricot, fennel, dry onion, red chili, turmeric.Export
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Basmati IRRI 6 Rice,Basmati,Basmati Rice,IRRI 6 Rice,Jasmine Rice.
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