1121 Creamy Sella Rice is a premium variety of long-grain basmati rice known for its rich, creamy texture and distinctive aroma. The grains are carefully parboiled, giving them a golden hue and making them non-sticky after cooking. This rice is ideal for a variety of cuisines, especially biryanis, pulaos, and other gourmet dishes. With an elongated grain size that can expand up to twice its length, it delivers an excellent presentation on the plate. High in nutritional value, 1121 Creamy Sella Rice is rich in fiber and easy to digest, making it a preferred choice for chefs and households worldwide. Its superior taste and quality make it a staple for premium dining experiences.
Premium Brown Basmati Rice A Global Favorite! Discover the rich aroma and wholesome taste of our Brown Basmati Rice, cultivated for the finest quality. Perfect for health-conscious consumers seeking nutritious, long-grain rice with unmatched flavor. Available for export worldwide elevate your meals with a touch of tradition! Contact us now for international orders and bulk inquiries.
1121 Basmati Rice: Known for its long grains and aromatic flavor. Basmati 1121 Steam and non Steam and sella Aavailable. 1509 Rice: Offers a rich texture and unique taste, ideal for various dishes. steam and non steam and sella available. Contact Us: We have Basmati 1121 and 1509 rice available. Place your order today!
Golden Sella Rice is a premium variety of Basmati rice that undergoes a unique parboiling process before milling. This process enhances the nutritional value of the rice, giving it a rich golden color and making it non-sticky when cooked. It has a long grain and distinct aroma, which is ideal for a variety of culinary dishes such as Biryani and Pulao. This rice is highly valued for its excellent taste, fluffy texture, and ability to retain its shape and firmness after cooking. It is widely sought after in international markets for its superior quality and versatility in cooking.
Rice.Basmati and non basmati white & parboiled rice
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Rice..Export.
Rice.