- Color: Yellow, White, Pink, Red, Purple, or Bi-colored
- Shape: Elongated, Cylindrical, or Slightly Tapering
- Size: 1-2 inches (2.5-5 cm) in length, 0.5-1 inch (1.3-2.5 cm) in diameter
- Texture: Tender, Slightly Crunchy, or Soft
Quality Parameters:
- Moisture Content: 12-15% for storage, 13-15% for milling
- Protein Content: 8-10% (average)
- Starch Content: 65-70% (average)
- Fiber Content: 2-3% (average)
- Fat Content: 1-2% (average)
Grades:
- US No. 1: Highest quality, low moisture, and few defects
- US No. 2: Good quality, moderate moisture, and some defects
- US No. 3: Fair quality, higher moisture, and more defects
Packing:
-Bags: 40-50 kg (88-110 lbs) polypropylene or jute bags
- Bulk: Loose corn in trucks, trains, or ships
Certifications:
- GMO or Non-GMO
- Organic or Conventional
- Certificates of Origin, Phytosanitary, and Quality available
Shelf Life:
- 6-12 months for storage, depending on conditions
- Best consumed within 3-6 months for optimal quality
Note: These specifications may vary depending on the specific corn product, market requirements, and regional� standards.
