Sugar, rice, milk powder, evaporated milk, condensed milk, edible vegetable oils, palm oil, pink salt, quinoa.
Refrigerant gases, copper coils and copper capillary, refrigeration condenser, refrigeration compressors, rotary compressors, condensing units, refrigeration tools, refrigeration equipment.
Powder camel milk marble &marble items pink salt and other items oranges/mandarin leather garments & accessories animal feed, silage, nutritional products.
All General Items .
Whey powder, skimmed milk, dry ginger, licorice, gum arabic, hibiscus flower, pistachio, dry red chilli, cumin seeds, sesame seeds, peanuts, pistachio, dates and others.
Skimmed milk powder, full cream milk powder, fat filled milk powder, coffee creamer, long life milk, biscuits, pasta, fruit juices.
Crude and refined sunflower oil, soybean oil, soya meal, sunflower meal, unrefined and refined wintered deodorized sunflower oil, soybean oil, fats for confectionery industry, shortening-fat for confectionery products, fats for the production of ice creams and condensed milk, margarine for bakery products, butter.
Dairy, poultry, and meat products like milk, cream, cheese, butter, whey, eggs, chicken, beef dry fruits.
Food Products.
Butter and ghee.
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
plz inform us your rate nd delivery in pakistan nd packing quilty .we are intr=erseted to import our product in our country . weight size nd dimension
The manufacturing company of frozen desserts, ice cream & dairy related products like desi ghee, mozzarella, cheder cheese, butter, makhan, desi ghee, kulfi bar, khoya kulfi, chocolate kulfi, popsicles, ice cream, kulfi molds and honey.Fob
Frozen or fresh sheep butter and sheep ghee.
Grocery products.
Dairy products like ghee and butter.
PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
Manufacturer of fan and blowers, condensing economizers, complete solar tracking system, design and manufacturing parts,.
Fresh and organic milk, meat, ghee and butter.
Beverages, chai latte with dates, green tea with dates, instant premix goats milk, honey coconut spread and RTD in can mangosteen juice drink and pure coconut water..
